Byrne Hollow Farm · Yogurt
Greek Yoghurt
A 5.3 oz (150g) serving of Greek Yoghurt by Byrne Hollow Farm has 120 calories, 16g of sugars and 60mg of sodium, as submitted by Byrne Dairy Inc. to USDA (FoodData Central 2064696, record updated Feb 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 2064696, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Byrne Dairy Inc. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043119060633
- Category
- Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 61% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 57% carbohydrate, 0% fat and 43% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.7 g | 9.3 g | 61% |
| Sodium | 40 mg | 47 mg | 32% |
| Protein | 8.7 g | 4.4 g | 83% |
| Calories | 80 | 82 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other yoghurt in this aisle
95 of the 6,425 yogurt products are named yoghurt. Per 100 g their median is 119 calories, 53 mg of sodium and 5.3 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peach Blended Yoghurt NOOSA | 30 mg | 113 |
| Wholesoy & Co., Soy Yoghurt, Raspberry WHOLESOY & CO. | 15 mg | 100 |
| Cathedral Cove Naturals Banoffee Coconut Yoghurt 500g Cathedral Cove Naturals | 11 mg | 150 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yoghurt", one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED GRADE A NONFAT MILK, PEACHES, SUGAR, PECTIN, NATURAL FLAVOR, CAROB BEAN GUM, LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, L.BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI)
The statement lists 7 ingredients at the top level, beginning with Cultured Pasteurized Grade a Nonfat Milk, Peaches, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 11, 2019), not the label on the shelf today.
Source: the ingredient statement Byrne Dairy Inc. submitted to USDA (FoodData Central 2064696).
More Byrne Hollow Farm yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Greek Nonfat Yoghurt Pineapple Fruit On Bottom | 80 | 11.33 g | 37 mg |
| Blueberry Fruit On the Bottom Strained Greek Yoghurt | 80 | 9.33 g | 37 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Byrne Hollow Farm Greek Yoghurt?
120 per 5.3 oz (150g) serving, and 80 per 100 g.
How much sodium is in Byrne Hollow Farm Greek Yoghurt?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Byrne Dairy Inc. submitted to USDA, last updated Feb 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov