Branded Food · SWEET CRAFT

Sweet Craft Strawberry Ricotta Cheesecake in a Jar, Strawberry Ricotta

According to USDA FoodData Central (FDC ID 2478885, data refreshed July 2026), nutrition facts per 85g serving, sourced verbatim.

280
Caloriesmoderate density
4.0g
Proteinmoderate · 8% DV
21.0g
Carbsmoderate · 8% DV
19.0g
Fathigh · 24% DV
280 calories per 85g serving

Sweet Craft Strawberry Ricotta Cheesecake in a Jar, Strawberry Ricotta contains 280 calories per 85g serving according to USDA FoodData Central. It has 4.0g of protein, 19.0g of fat, and 21.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 35% of USDA whole foods

The verdict

Sweet Craft Strawberry Ricotta Cheesecake in a Jar, Strawberry Ricotta carries 4.7g of protein per 100g, more than 35% of USDA whole foods.

4.7g
protein per 100g
Top 65%
protein vs USDA whole foods
329
calories per 100g
18.8g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Sweet Craft Strawberry Ricotta Cheesecake in a Jar, Strawberry Ricotta by SWEET CRAFT contains 280 calories per 85g serving (329 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 4.0g of protein, 19.0g of fat, and 21.0g of carbohydrates per 85g serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Sweet Craft Strawberry Ricotta Cheesecake in a Jar, Strawberry Ricotta is catalogued there as FDC ID 2478885, a branded food entry from SWEET CRAFT. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Sweet Craft Strawberry Ricotta Cheesecake in a Jar, Strawberry Ricotta balances protein, fat, and carbohydrates without any single macro dominating.

Notable micronutrients include Vitamin D (D2 + D3), International Units (53% DV).

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 85g Amount per serving Calories 280 % Daily Value* Total Fat 19g 24% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 15mg 5% Sodium 150mg 7% Total Carbohydrate 21g 8% Dietary Fiber 0g 0% Total Sugars 16g Includes 6g Added Sugars 12% Protein 4g Vitamin D 360mcg 1802% Calcium 78mg 6% Iron 1mg 3% Potassium 65mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 85g serving · 329 kcal per 100g basis

Macro Breakdown

280
Calories per 85g serving
329 kcal per 100g (USDA basis)

280 kcal = 14% of FDA 2,000 kcal Daily Value

0%100%14of 2,000 kcal
280 kcal = 14% of FDA 2,000 kcal Daily Value
P: 4.0gF: 19.0gC: 21.0g
4.0g
Protein
8% DV
19.0g
Total Fat
24% DV
21.0g
Carbs
8% DV
16.0g
Sugar
no FDA DV
150mg
Sodium
7% DV

Values shown per 85g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Sweet Craft Strawberry Ricotta Cheesecake in a Jar, Strawberry Ricotta ranks on protein

Its 4.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Sweet Craft Strawberry Ricotta Cheesecake in a Jar, Strawberry Ricotta vs every USDA reference food

USDA reference (whole) foods with a protein value

5 35th percentile higher than 35% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 24.7 G
9%
Energy 329 KCAL
Fiber, total dietary 0.00 G
0%
Protein 4.7 G
9%
Total Sugars 18.8 G
Total lipid (fat) 22.4 G
29%

Vitamins

Nutrient Amount % DV
Sugars, added 7.1 G
14%

Minerals

Nutrient Amount % DV
Calcium, Ca 92 MG
7%
Iron, Fe 1 MG
4%
Potassium, K 76 MG
2%
Sodium, Na 176 MG
8%
Vitamin D (D2 + D3), International Units 424 IU
53%

Lipids

Nutrient Amount % DV
Cholesterol 18 MG
6%
Fatty acids, total saturated 3.5 G
18%
Fatty acids, total trans 0.00 G

Key takeaways

  • Sweet Craft Strawberry Ricotta Cheesecake in a Jar, Strawberry Ricotta delivers 4.0g of protein per 100g, more than 35% of USDA whole foods. See the protein ranking
  • It carries 280 calories per 100g.
  • Its standout micronutrient is vitamin d (d2 + d3), international units, at 53% of the Daily Value per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Sweet Craft Strawberry Ricotta Cheesecake in a Jar, Strawberry Ricotta?
Sweet Craft Strawberry Ricotta Cheesecake in a Jar, Strawberry Ricotta contains 280 calories per 85g serving (329 cal per 100g basis, USDA storage). It has 4.0g of protein, 19.0g of fat, and 21.0g of carbohydrates.
What are the macros in Sweet Craft Strawberry Ricotta Cheesecake in a Jar, Strawberry Ricotta?
Per 85g serving, Sweet Craft Strawberry Ricotta Cheesecake in a Jar, Strawberry Ricotta has 4.0g protein (6% of calories), 19.0g fat, and 21.0g carbs. Sugar: 16.0g.
How much sodium is in Sweet Craft Strawberry Ricotta Cheesecake in a Jar, Strawberry Ricotta?
Sweet Craft Strawberry Ricotta Cheesecake in a Jar, Strawberry Ricotta contains 150mg of sodium per 85g serving, which is 7% of the recommended daily limit (2,300mg).
Is Sweet Craft Strawberry Ricotta Cheesecake in a Jar, Strawberry Ricotta keto-friendly?
Sweet Craft Strawberry Ricotta Cheesecake in a Jar, Strawberry Ricotta has 21.0g of carbs per 85g serving (30% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Sweet Craft Strawberry Ricotta Cheesecake in a Jar, Strawberry Ricotta good for a diet?
Sweet Craft Strawberry Ricotta Cheesecake in a Jar, Strawberry Ricotta has 280 calories per 85g serving. Fat content: 19.0g.
What vitamins and minerals are in Sweet Craft Strawberry Ricotta Cheesecake in a Jar, Strawberry Ricotta?
Sweet Craft Strawberry Ricotta Cheesecake in a Jar, Strawberry Ricotta is notably rich in Vitamin D (D2 + D3), International Units (53% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Sweet Craft Strawberry Ricotta Cheesecake in a Jar, Strawberry Ricotta compare to other foods?
Sweet Craft Strawberry Ricotta Cheesecake in a Jar, Strawberry Ricotta provides 280 calories and 4.0g protein per 85g serving. That is 70 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2478885) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 85g serving for this product, the headline values (calories, macros) are multiplied by 85/100 = 0.850 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.