Marietta Cookies · Cookies and Biscuits
Strawberry Shortbread Cookies with Fruit Center
A 2 cookies (28g) serving of Strawberry Shortbread Cookies with Fruit Center by Marietta Cookies has 120 calories, 7g of sugars and 50mg of sodium, as submitted by Borem and Premium Foods LLC to USDA (FoodData Central 2182267, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2182267, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Borem and Premium Foods LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860005554409
- Category
- Cookies and Biscuits
- Records
- 1 under this UPC
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 25% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 60% carbohydrate, 34% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 32.1 g | 25% |
| Sodium | 179 mg | 300 mg | 23% |
| Protein | 7.1 g | 5 g | 77% |
| Calories | 432 | 464 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, VEGETABLE OIL FOR BAKING (PALM OIL AND/OR ITS FRACTIONS, COCONUT AND/OR KERNEL AND 0.01% TBHQ AS ANTIOXIDANT AGENT), POWDERED SUGAR, HIGH FRUCTOSE, SOY LECITHIN, FRUIT FILLING (SUGAR, GLUCOSE, APPLES, WATER, GLYCEROL, BAMBOO FIBER, CORNSTARCH, MODIFIED CORNSTARCH, WHEAT FIBER, CITRIC ACID, ARTIFICIAL FLAVORING, IODIZED SALT, PECTIN, SODIUM BENZOATE (0.01%) AS PRESERVATIVE, CARBOXYMETHYLCELLULOSE, SODIUM ERYTHORBATE AND SODIUM METABISULFITE AS ANTIOXIDANT AGENTS, ARTIFICIAL COLORS FD&C RED #40 AND FD&C BLUE *1). BAKING POWDER (SODIUM BICARBONATE, WHEAT FLOUR, CALCIUM CARBONATE, ALUMINUM SULFATE AND SODIUM SULFATE), EMULSIFIERS MIXTURE (PROPYLENE GLYCOL MONOSTEARATE, GLYCEROL MONOSTEARATE, SODIUM LACTATE STEARYL AND CALCIUM SULFATE), ARTIFICIAL LLAVORS, SODIUM BICARBONATE, AMMONIUM BICARBONATE AS BUFFERING AGENTS, ARTIFICIAL COLOR MIXTURE (LODIZED SALT, FD&C YELLOW NO. 5 (TARTRAZINE), FD&C YELLOW NO B FD&C RED #40, SILICON DIOXIDE AS ANTICAKING AGENT).
The statement lists 11 ingredients at the top level, beginning with Wheat Flour, Vegetable Oil For Baking (palm Oil And/or Its Fractions, Coconut And/or Kernel and 0.01% Tbhq As Antioxidant Agent). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Borem and Premium Foods LLC submitted to USDA (FoodData Central 2182267).
Questions about this product
How many calories are in Marietta Cookies Strawberry Shortbread Cookies with Fruit Center?
120 per 2 cookies (28g) serving, and 432 per 100 g.
How much sodium is in Marietta Cookies Strawberry Shortbread Cookies with Fruit Center?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Borem and Premium Foods LLC submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov