GetFoodFacts

Pierre's · Ice Cream and Frozen Yogurt

Strawberry Vanilla Flavored Ice Cream with a Strawberry Flavored Center and Cake Crunch Coating Bars

One bar (65g) serving of Strawberry Vanilla Flavored Ice Cream with a Strawberry Flavored Center and Cake Crunch Coating Bars by Pierre's has 190 calories, 14g of sugars and 50mg of sodium, as submitted by Royal Ice Cream Company to USDA (FoodData Central 1994509, record updated Mar 21, 2021).

Nutrition Facts

Serving size1 bar (65g)
Amount per serving
Calories190
% Daily Value*
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 50mg2%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars 8g16%
Protein 2g4%
Vitamin D not declared
Calcium 50mg4%
Iron 0.3mg2%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Royal Ice Cream Company submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0048178100207
UPC
048178100207
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 46% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 43% carbohydrate, 53% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Vanilla Flavored Ice Cream with a Strawberry Flavored Center and Cake Crunch Coating Bars against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.5 g21.8 g46%
Sodium77 mg74 mg53%
Protein3.1 g3.4 g34%
Calories29221590%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other bars in this aisle

1,340 of the 12,840 ice cream and frozen yogurt products are named bars. Per 100 g their median is 168 calories, 57 mg of sodium and 3 g of protein; 939 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream Bars, Orange Cream WEIS QUALITY61 mg163
Ice Cream Bars, Vanilla, Chocolate, Peanut Butter HAAGEN-DAZS61 mg378
Yogurt Smoothie Bars, Strawberry Banana KROGER61 mg134

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): ICE CREAM INGREDIENTS: MILK, CREAM, LIQUID SUGAR [SUGAR, WATER], SKIM MILK, CORN SYRUP, WHEY, STABILIZER [MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN], NATURAL AND ARTIFICIAL FLAVOR, ANNATTO [COLOR]. CORE INGREDIENTS: MILK, LIQUID SUGAR [SUGAR, WATER], CORN SYRUP, STRAWBERRY PUREE [STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, MODIFIED POTATO STARCH, RED #40], CREAM, STABILIZER [MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN], ARTIFICIAL FLAVOR, RED #40. COATING INGREDIENTS: SOYBEAN OIL, COCONUT OIL, CAKE CRUNCH [BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, SOY LECITHIN, SALT, BAKING SODA, RED #3, NATURAL AND ARTIFICIAL FLAVORS], SUGAR, NONFAT DRY MILK, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR.

The statement lists 23 ingredients at the top level, beginning with Ice Cream Ingredients: Milk, Cream, Liquid Sugar [sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 21, 2021), not the label on the shelf today.

Source: the ingredient statement Royal Ice Cream Company submitted to USDA (FoodData Central 1994509).

More Pierre's ice cream and frozen yogurt

Questions about this product

How many calories are in Pierre's Strawberry Vanilla Flavored Ice Cream with a Strawberry Flavored Center and Cake Crunch Coating Bars?

190 per 1 bar (65g) serving, and 292 per 100 g.

How much sodium is in Pierre's Strawberry Vanilla Flavored Ice Cream with a Strawberry Flavored Center and Cake Crunch Coating Bars?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Royal Ice Cream Company submitted to USDA, last updated Mar 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov