Hy-vee · Cheese
Strawberry Whipped Cream Cheese Spread
A 2 Tbsp (22g) serving of Strawberry Whipped Cream Cheese Spread by Hy-vee has 60 calories, 4g of sugars and 65mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2123621, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2123621, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 22g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450088069
- Category
- Cheese
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 99% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 29% carbohydrate, 64% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.2 g | 0 g | 99% |
| Sodium | 295 mg | 643 mg | 9% |
| Protein | 4.6 g | 21.4 g | 6% |
| Calories | 273 | 357 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other spread in this aisle
1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 110 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Soft Spreadable Cheese, Pumpkin Spice ALOUETTE | 233 mg | 267 |
| Pumpkin Spice Cream Cheese Spread WEIS | 233 mg | 333 |
| Salmon Spread FISH HOUSE FOODS | 233 mg | 267 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK AND CREAM, WATER, SUGAR, STRAWBERRIES, WHEY PROTEIN CONCENTRATE, FOOD STARCH-MODIFIED, SALT, CHEESE CULTURE, NATURAL FLAVOR, GUAR GUM, CITRIC ACID, FRUIT AND VEGETABLE JUICE (COLOR), CAROB BEAN GUM, XANTHAN GUM, HONEY, NATAMYCIN (NATURAL MOLD INHIBITOR).
The statement lists 16 ingredients at the top level, beginning with Pasteurized Milk and Cream, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2123621).
More Hy-vee cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cream Cheese Spread, Cheddar Jalapeno | 267 | 6.67 g | 533 mg |
| Monterey Jack Salsa Con Queso | 267 | 13.33 g | 1,633 mg |
| Smooth & Cheesy Cheese Dip | 267 | 10 g | 1,400 mg |
| Sharp Cheddar Pasteurized Party Cheese Snack | 267 | 10 g | 1,433 mg |
| Garden Vegetable Cream Cheese Spread | 267 | 3.33 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Strawberry Whipped Cream Cheese Spread?
60 per 2 Tbsp (22g) serving, and 273 per 100 g.
How much sodium is in Hy-vee Strawberry Whipped Cream Cheese Spread?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov