Street Tacos with Seasoned Beef Includes Seasoned Cooked Beef, Tortillas, Pico De Gallo, Cilantro Pepita Dressing, Cole Slaw, Cheese & Lime

How it compares with other other deli

Per 100 g, it has more sugar than 19% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 36% carbohydrate, 52% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other beef in this aisle

204 of the 3,317 other deli products are named beef. Per 100 g their median is 159 calories, 372 mg of sodium and 8.4 g of protein; 148 have less sodium than this one.

What is in it

Ingredients (as submitted): TORTILLAS (ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID, PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, ENZYMES, CELLULOSE GUM, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS)), SEASONED BEEF (BEEF PRIME RIB STRIPS (BONELESS BEEF, WATER, BEEF BASE (ROASTED SIRLOIN AND BEEF STOCK, SALT, SUGAR, CORN STARCH, DRIED POTATO, BEEF FAT, CARAMEL COLOR, CORN OIL, ONION POWDER, NATURAL BEEF GRILL FLAVORING [FROM BEEF FAT], GARLIC POWDER, SOY LECITHIN, GRILL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE), LESS THAN 2% SEASONING MIX (MODIFIED FOOD STARCH [TAPIOCA], WHEY PROTEIN CONCENTRATE, CARRAGEENAN, SODIUM CITRATE), SALT, CARAMEL COLOR, SODIUM PHOSPHATES, NATURAL FLAVOR (SOY LECITHIN), GARLIC POWDER, ONION POWDER, BEEF FAT, MALTODEXTRIN), WATER, BLENDED OLIVE OIL (CANOLA OIL AND OLIVE OIL), SPICES, ONION, GARLIC, SMOKED PAPRIKA, XANTHAN GUM), COLE SLAW (GREEN CABBAGE, CARROT, RED CABBAGE), PICO DE GALLO (TOMATO, ONION, LEMON JUICE (LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE FROM CONCENTRATE), LEMON OIL, CITRIC ACID, SUGAR, SALT, PROPYLENE GLYCOL (EMULSIFIER), SODIUM BENZOATE (PRESERVATIVE), SODIUM BISULFATE 1/40 OF 1% (PRESERVATIVE) AND FD&C YELLOW #5), JALAPENO PEPPER, CILANTRO, SALT, GARLIC POWDER (GARLIC)), DRESSING (VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL) WATER, PEPITA SEEDS, TOMATILLO, CILANTRO, WHITE WINE VINEGAR, EGG YOLK, SUGAR, SALT, SPICES (MUSTARD), GARLIC, LIME JUICE CONCENTRATE, NATURAL FLAVORS, XANTHAN GUM, LACTIC ACID, SODIUM BENZOATE AS A PRESERVATIVE, POTASSIUM SORBATE AS A PRESERVATIVE, DEHYDRATED RED BELL PEPPER, POLYSORBATE 60, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, FD&C YELLOW #5, FD&C BLUE #1, FD&C RED #40), CHEESE (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), QUESO QUESEDILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), LIME.

The statement lists 6 ingredients at the top level, beginning with Tortillas (enriched Bleached Flour (flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 25, 2023), not the label on the shelf today.

Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2637834).

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