Daelmans · Cookies and Biscuits
Stroopwafels, Chocolate-caramel
One waffle (36.5g) serving of Stroopwafels, Chocolate-caramel by Daelmans has 170 calories, 13g of sugars and 90mg of sodium, as submitted by Down Range Manufacturing L.L.C. to USDA (FoodData Central 1925215, record updated Feb 13, 2020).
Values for the declared serving and per 100 g. FoodData Central 1925215, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Down Range Manufacturing L.L.C. submitted to USDA, for the declared 36.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853754005261
- Category
- Cookies and Biscuits
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 62% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 55% carbohydrate, 43% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.6 g | 32.1 g | 62% |
| Sodium | 247 mg | 300 mg | 37% |
| Protein | 2.7 g | 5 g | 6% |
| Calories | 466 | 464 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): GLUCOSE SYRUP, WHEAT FLOUR, BUTTER, SUGAR, PALM FAT, TREACLE SYRUP, COCOA POWDER, SOY FLOUR, CANOLA OIL, SALT, DEXTRIN (WHEAT), NATURAL FLAVOR, LEAVENING (BAKING SODA), EMULSIFIER (SOY LECITHIN, MONO- AND DIGLYCERIDES OF FATTY ACIDS), ACIDITY REGULATOR (CITRIC ACID), SPICE (CINNAMON), VANILLA PODS.
The statement lists 17 ingredients at the top level, beginning with Glucose Syrup, Wheat Flour, Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 13, 2020), not the label on the shelf today.
Source: the ingredient statement Down Range Manufacturing L.L.C. submitted to USDA (FoodData Central 1925215).
More Daelmans cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Daelmans, Caramel Wafers | 466 | 34.48 g | 259 mg |
| Chocolate-caramel Stroopwafels, Chocolate-caramel | 464 | 35.71 g | 268 mg |
| Daelmans, Mini Stroopwafels Filled Waffles, Maple | 469 | 34.38 g | 250 mg |
| Daelmans, Stroop Wafel, Caramel | 462 | 33.33 g | 256 mg |
| Soft, Toasted Waffles Filled with Caramel, Cinnamon, Real Bourbon Vanilla and Coffee Extract Stroopwafels, Caramel, Cinnamon | 448 | 34.48 g | 259 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Daelmans Stroopwafels, Chocolate-caramel?
170 per 1 waffle (36.5g) serving, and 466 per 100 g.
How much sodium is in Daelmans Stroopwafels, Chocolate-caramel?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Down Range Manufacturing L.L.C. submitted to USDA, last updated Feb 13, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov