Frenchy's · Frozen Poultry, Chicken and Turkey
Stuffed Chicken with Collard Greens
A 4.8 oz (136g) serving of Stuffed Chicken with Collard Greens by Frenchy's has 150 calories, 0g of sugars and 1550mg of sodium, as submitted by Frenchy's Sausage Company, Inc. to USDA (FoodData Central 2420391, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2420391, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Frenchy's Sausage Company, Inc. submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 655809400065
- Category
- Frozen Poultry, Chicken and Turkey
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen poultry, chicken and turkey
Per 100 g, none of the 405 frozen poultry, chicken and turkey products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.
Where the calories come from: 3% carbohydrate, 26% fat and 71% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,140 mg | 393 mg | 100% |
| Protein | 18.4 g | 17.7 g | 56% |
| Calories | 110 | 152 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, COLLARD GREENS, WATER, BACON ENDS AND PIECES (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, AND SODIUM NITRITE), CHOPPED ONIONS, SALT, GARLIC POWDER, BLACK PEPPER AND CHICKEN RUB (SALT, RED PEPPER, BLACK PEPPER, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), GARLIC.
The statement lists 8 ingredients at the top level, beginning with Chicken, Collard Greens, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Frenchy's Sausage Company, Inc. submitted to USDA (FoodData Central 2420391).
More Frenchy's frozen poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stuffed Chicken with Jambalaya | 118 | 0 g | 1,132 mg |
| Stuffed Chicken with Dirty Rice | 118 | 0 g | 654 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Frenchy's Stuffed Chicken with Collard Greens?
150 per 4.8 oz (136g) serving, and 110 per 100 g.
How much sodium is in Frenchy's Stuffed Chicken with Collard Greens?
1550mg per serving (67% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Frenchy's Sausage Company, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov