Gaea · Pickles, Olives, Peppers and Relishes
Stuffed Green Olives with Real Pimento
A 3 olives (15g) serving of Stuffed Green Olives with Real Pimento by Gaea has 15 calories and 200mg of sodium, as submitted by Danmar Health Corporation to USDA (FoodData Central 2665922, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2665922, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Danmar Health Corporation submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 607959000152
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 79% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 31% carbohydrate, 69% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,333 mg | 750 mg | 79% |
| Protein | 0 g | 0 g | 0% |
| Calories | 100 | 107 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pimento in this aisle
61 of the 9,108 pickles, olives, peppers and relishes products are named pimento. Per 100 g their median is 156 calories, 1,643 mg of sodium and 0 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spanish Manzanilla & Pimento Salad Olives LA VERDADERA | 964 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pimento", one per barcode.
What is in it
Ingredients (as submitted): GREEN OLIVES, REAL PIMENTO, WATER, SEA SALT, LEMON JUICE.
The statement lists 5 ingredients at the top level, beginning with Green Olives, Real Pimento, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement Danmar Health Corporation submitted to USDA (FoodData Central 2665922).
More Gaea pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stuffed Green Olives with Garlic | 100 | n/a | 2,267 mg |
| Olive Snack Marinated with Chilli & Black Pepper | 100 | n/a | 1,333 mg |
| Gaea, Cat Cora's Kitchen, Whole Kalamata Olives | 133 | n/a | 1,533 mg |
| Spread Kalamata Olive | 133 | 6.67 g | 1,600 mg |
| Gaea, Pitted Green Olives | 133 | n/a | 1,733 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gaea Stuffed Green Olives with Real Pimento?
15 per 3 olives (15g) serving, and 100 per 100 g.
How much sodium is in Gaea Stuffed Green Olives with Real Pimento?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Danmar Health Corporation submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov