GetFoodFacts

Schnucks · Pasta by Shape and Type

Stuffed Rigatoni

A 392g serving of Stuffed Rigatoni by Schnucks has 640 calories, 16g of sugars and 1240mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2369073, record updated Sep 28, 2022).

Nutrition Facts

Serving size392g
Amount per serving
Calories640
% Daily Value*
Total Fat 23g30%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 1240mg54%
Total Carbohydrate 85g31%
Dietary Fiber 6g21%
Total Sugars 16g
Includes Added Sugars not declared
Protein 26g52%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 392g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041318097450
UPC
041318097450
Category
Pasta by Shape and Type
Records
1 under this UPC

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 94% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 52% carbohydrate, 32% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Stuffed Rigatoni against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.1 g2.6 g94%
Sodium316 mg0 mg84%
Protein6.6 g12.5 g7%
Calories1633573%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other rigatoni in this aisle

153 of the 6,073 pasta by shape and type products are named rigatoni. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 140 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Stuffed Cheese Rigatoni DENUNZIO'S187 mg194
Severino Homemade Pasta, Spinach Stuffed Rigatoni Pasta SEVERINO HOMEMADE PASTA131 mg208
Rigatoni Pasta DURANTE'S PASTA129 mg143

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rigatoni", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED DURUM FLOUR (DURUM FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR), WATER, ROMANO CHEESE (PASTEURIZED SHEEP MILK, RENNET, BACTERIAL CULTURE, SALT), PASTEURIZED WHOLE EGGS, SALT, SPICES., TOMATO PUREE, DICED TOMATOES, CORN SYRUP, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, NATURAL FLAVOR, SEA SALT, DEHYDRATED ONIONS, GARLIC PUREE, SPICES, XANTHAN GUM, CITRIC ACID, PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, BASIL)

The statement lists 21 ingredients at the top level, beginning with Enriched Durum Flour (durum Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 28, 2022), not the label on the shelf today.

Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2369073).

More Schnucks pasta by shape and type

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schnucks Stuffed Rigatoni?

640 per 392g serving, and 163 per 100 g.

How much sodium is in Schnucks Stuffed Rigatoni?

1240mg per serving (54% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schnuck Markets, Inc. submitted to USDA, last updated Sep 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov