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Schnucks · Pasta by Shape and Type

Enriched Noodle Product, Portabella Mushroom Ravioli

A 4 pieces (130g) serving of Enriched Noodle Product, Portabella Mushroom Ravioli by Schnucks has 220 calories, 3g of sugars and 390mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2430377, record updated Jun 25, 2018).

Nutrition Facts

Serving size4 pieces (130g)
Amount per serving
Calories220
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 390mg17%
Total Carbohydrate 30g11%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 90mg7%
Iron 1mg6%
Potassium 440mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041318101201
UPC
041318101201
Category
Pasta by Shape and Type
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 49% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 55% carbohydrate, 29% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Enriched Noodle Product, Portabella Mushroom Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.3 g2.6 g49%
Sodium300 mg0 mg83%
Protein6.9 g12.5 g7%
Calories1693574%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other noodle in this aisle

89 of the 6,073 pasta by shape and type products are named noodle. Per 100 g their median is 357 calories, 18 mg of sodium and 12.5 g of protein; 87 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Garlic Parsley Gluten Free Noodles AMISH WEDDING184 mg368
Yolk Free Noodle Style Pasta TOPS100 mg382
Fresh Rutabaga Noodles, Veggie Spaghetti ARK FOODS92 mg56

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodle", one per barcode.

What is in it

Ingredients (as submitted): RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, PORTOBELLO MUSHROOMS, CRIMINI MUSHROOMS, PASTEURIZED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, GARLIC POWDER, NATURAL FLAVOR, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SPICES, TURMERIC(COLOR).

The statement lists 13 ingredients at the top level, beginning with Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2018), not the label on the shelf today.

Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2430377).

More Schnucks pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese Ricotta & Romano Tortellini1650 g346 mg
Stuffed Rigatoni1634.08 g316 mg
Pork & Beef Tortellini1890 g252 mg
Pork & Beef Ravioli2241.18 g282 mg
Four Cheese Ricotta, Parmesan, Asiago & Mozzarella Toasted Ravioli2591.18 g282 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schnucks Enriched Noodle Product, Portabella Mushroom Ravioli?

220 per 4 pieces (130g) serving, and 169 per 100 g.

How much sodium is in Schnucks Enriched Noodle Product, Portabella Mushroom Ravioli?

390mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schnuck Markets, Inc. submitted to USDA, last updated Jun 25, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov