GetFoodFacts

Schnucks · Pasta Dinners

Stuffed Shells

A 325g serving of Stuffed Shells by Schnucks has 700 calories and 1490mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2450191, record updated Dec 7, 2022).

Nutrition Facts

Serving size325g
Amount per serving
Calories700
% Daily Value*
Total Fat 31g40%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 50mg16%
Sodium 1490mg65%
Total Carbohydrate 75g27%
Dietary Fiber 9g33%
Total Sugars not declared
Includes Added Sugars not declared
Protein 35g70%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 325g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041318097467
UPC
041318097467
Category
Pasta Dinners
Records
1 under this UPC

How it compares with other pasta dinners

Per 100 g, it has more sodium than 9% of the 1,542 pasta dinners products in USDA's branded database.

Where the calories come from: 42% carbohydrate, 39% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Stuffed Shells against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium458 mg824 mg9%
Protein10.8 g11.6 g32%
Calories2153567%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other shells in this aisle

221 of the 1,542 pasta dinners products are named shells. Per 100 g their median is 327 calories, 817 mg of sodium and 11.8 g of protein; 4 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shells", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE (DICED TOMATOES, CORN SYRUP, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, NATURAL FLAVOR, SEA SALT, DEHYDRATED ONIONS, GARLIC PUREE, SPICES, XANTHAN GUM, CITRIC ACID) RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY PASTEURIZED CREAM, VINEGAR, SALT), ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER), ROMANO CHEESE (PASTEURIZED COW AND/OR SHEEP MILK, CHEESE CULTURE, SALT, ENZYMES, PASTEURIZED WHOLE EGGS, CORN STARCH, SEA SALT DIETARY FIBER, PARSLEY, SPICES, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, TURMERIC(COLOR)). PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, BASIL)

The statement lists 2 ingredients at the top level, beginning with Tomato Puree (diced Tomatoes, Corn Syrup, Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2022), not the label on the shelf today.

Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2450191).

More Schnucks pasta dinners

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schnucks Stuffed Shells?

700 per 325g serving, and 215 per 100 g.

How much sodium is in Schnucks Stuffed Shells?

1490mg per serving (65% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schnuck Markets, Inc. submitted to USDA, last updated Dec 7, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov