GetFoodFacts

Whitman's Sampler · Candy

Sugar Free Assorted Chocolate Candies

A 2 pieces (28g) serving of Sugar Free Assorted Chocolate Candies by Whitman's Sampler has 120 calories, 0g of sugars and 35mg of sodium, as submitted by Whitman's Candies, Inc. to USDA (FoodData Central 2411101, record updated Oct 23, 2020).

Nutrition Facts

Serving size2 pieces (28g)
Amount per serving
Calories120
% Daily Value*
Total Fat 9g12%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 35mg2%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whitman's Candies, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076740079521
UPC
076740079521
Category
Candy
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, none of the 19,635 candy products in USDA's branded database has less sugar, and it has more sodium than 75% of them.

Where the calories come from: 42% carbohydrate, 53% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products0 g99 gmedian 58 gThis product: 0 gSugar per 100 g across 19,635 candy products0 g99 gmedian 58 gThis product: 0 gSugar per 100 g across 19,635 candy products0 g99 gmedian 58 gThis product: 0 gSugar per 100 g across 19,635 candy products0 g99 gmedian 58 gThis product: 0 gSugar per 100 g across 19,635 candy products0 g99 gmedian 58 gThis product: 0 gSugar per 100 g across 19,635 candy products0 g99 gmedian 58 gThis product: 0 gSugar per 100 g across 19,635 candy products0 g99 gmedian 58 gThis product: 0 gSugar per 100 g across 19,635 candy products0 g99 gmedian 58 gThis product: 0 gSugar per 100 g across 19,635 candy products0 g99 gmedian 58 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sugar Free Assorted Chocolate Candies against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g57.9 g0%
Sodium125 mg50 mg75%
Protein7.1 g2 g90%
Calories42937577%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other chocolate in this aisle

2,979 of the 19,635 candy products are named chocolate. Per 100 g their median is 500 calories, 111 mg of sodium and 5 g of protein; 1,608 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pieces in Milk Chocolate Jingles Bell Shaped Chocolates BUTTERFINGER98 mg488
Sea Salt Handmade Marshmallow Coated with Dark Chocolate Topped W/ Seasalt & Cashews ANNABELLE'S98 mg435
Milk Chocolate Bar, Peanut Butter FANNIE MAY98 mg529

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): CHOCOLATE CANDY [MALTITOL, COCOA BUTTER, CHOCOLATE, SODIUM CASEINATE (MILK), MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLA, SALT, REBIANA (STEVIA EXTRACT)], MALTITOL SYRUP, DARK CHOCOLATE [MALTITOL, CHOCOLATE (PROCESSED WITH ALKALI), COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), REBIANA (STEVIA EXTRACT), VANILLA, SALT], PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), BUTTER, POLYDEXTROSE, PASTEL COATING [MALTITOL, PALM KERNEL OIL AND PALM OIL, SODIUM CASEINATE (MILK), MILK FAT, GLYCEROL-LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), NATURAL FLAVOR, REBIANA (STEVIA EXTRACT)], SOY LECITHIN (EMULSIFIER), PEANUTS, PALM KERNEL OIL, MALTITOL, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS), PECANS SORBITOL, ALMONDS, SODIUM CASEINATE (MILK), HYDROGENATED VEGETABLE OIL (PALM KERNEL, SOYBEAN), SALT, NATURAL AND ARTIFICIAL FLAVORS*, MALTODEXTRIN, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), MONO AND DIGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT), ORANGE OIL, REBIANA (STEVIA EXTRACT), CITRIC ACID, SPICE, CREAM, SOYBEAN OIL, MIXED TOCOPHEROLS (ANTIOXIDANT), FD&C COLORS (YELLOW 5 & 6, RED 40, BLUE 1 & 2], POLYGLYCITOL (HYDROGENATED STARCH HYDROLYSATE), LEMON OIL, WALNUTS AND DRIED EGG WHITES.

The statement lists 33 ingredients at the top level, beginning with Chocolate Candy [maltitol, Cocoa Butter, Chocolate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2020), not the label on the shelf today.

Source: the ingredient statement Whitman's Candies, Inc. submitted to USDA (FoodData Central 2411101).

More Whitman's Sampler candy

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whitman's Sampler Sugar Free Assorted Chocolate Candies?

120 per 2 pieces (28g) serving, and 429 per 100 g.

How much sodium is in Whitman's Sampler Sugar Free Assorted Chocolate Candies?

35mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whitman's Candies, Inc. submitted to USDA, last updated Oct 23, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov