Hy-vee · Candy
Sugar Free Hard Candy, Caramel Creme
A 3 pieces (13g) serving of Sugar Free Hard Candy, Caramel Creme by Hy-vee has 35 calories, 0g of sugars and 40mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2047789, record updated Dec 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2047789, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 13g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450163568
- Category
- Candy
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, none of the 19,635 candy products in USDA's branded database has less sugar, and it has more sodium than 94% of them.
Where the calories come from: 84% carbohydrate, 16% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 57.9 g | 0% |
| Sodium | 308 mg | 50 mg | 94% |
| Protein | 0 g | 2 g | 0% |
| Calories | 269 | 375 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other candy in this aisle
7,664 of the 19,635 candy products are named candy. Per 100 g their median is 367 calories, 33 mg of sodium and 0 g of protein; 7,335 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cookies N' Cream Note Candy Bar RUSSELL STOVER | 246 mg | 526 |
| Cappuccino Candy KOPIKO | 244 mg | 438 |
| Sea Salt Chocolate Candy Corn BRACH'S | 244 mg | 359 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "candy", one per barcode.
What is in it
Ingredients (as submitted): ISOMALT, HYDROGENATED STARCH HYDROLYSATE, BUTTER, HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES, CARRAGEENAN) SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), CARAMEL COLOR, SUCRALOSE (NON-NUTRITIVE SWEETENER), ACESULFAME POTASSIUM (NON-NUTRITIVE SWEETENER), SOYBEAN OIL (PROCESSING AID).
The statement lists 10 ingredients at the top level, beginning with Isomalt, Hydrogenated Starch Hydrolysate, Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 4, 2018), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2047789).
More Hy-vee candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hy-vee, Sugar Free Hard Candy, Cinnamon | 269 | 0 g | 0 mg |
| Gummi Worms Candy | 300 | 43.33 g | 33 mg |
| Sour Crawlers Gummi Candy | 300 | 46.67 g | 17 mg |
| Peach Rings Candy | 300 | 50 g | 25 mg |
| Gummi Trees & Snowmen Holiday Candy | 300 | 43.33 g | 50 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Sugar Free Hard Candy, Caramel Creme?
35 per 3 pieces (13g) serving, and 269 per 100 g.
How much sodium is in Hy-vee Sugar Free Hard Candy, Caramel Creme?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Dec 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov