Isabella's Healthy Bakery · Cakes, Cupcakes, Snack Cakes
Sugar Free Original Pound Cake
A 50g serving of Sugar Free Original Pound Cake by Isabella's Healthy Bakery has 200 calories, 0g of sugars and 230mg of sodium, as submitted by Main Street Gourmet, LLC to USDA (FoodData Central 2603473, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2603473, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Main Street Gourmet, LLC submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 764542298102
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, none of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database has less sugar, and it has more sodium than 92% of them.
Where the calories come from: 43% carbohydrate, 51% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 31.8 g | 0% |
| Sodium | 460 mg | 289 mg | 92% |
| Protein | 6 g | 3.7 g | 91% |
| Calories | 400 | 386 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 4,503 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lemon Curd Cake CHARLOTTE'S | 367 mg | 342 |
| 7"" Cake Cannoli Charles River Media | 367 mg | 243 |
| Moist Yellow and Velvety Chocolate Cake Layers Filled with Fudge CAKE BOSS | 367 mg | 506 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, MALTITOL SYRUP, EGG WHITES, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY (MILK), MONO AND DIGLYCERIDES, SOYBEAN LECITHIN (SOY), NATURAL BUTTER FLAVOR, BETS CAROTENE, VITAMIN A PALMITATE), EGGS, SOYBEAN OIL, BUTTERMILK (MILK), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH, EMULSIFIERS (STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SALT, POTASSIUM SORBATE (A PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, STEVIOL GLYCOSIDES (STEVIA EXTRACT)
The statement lists 15 ingredients at the top level, beginning with Wheat Flour, Maltitol Syrup, Egg Whites. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Main Street Gourmet, LLC submitted to USDA (FoodData Central 2603473).
Questions about this product
How many calories are in Isabella's Healthy Bakery Sugar Free Original Pound Cake?
200 per 50g serving, and 400 per 100 g.
How much sodium is in Isabella's Healthy Bakery Sugar Free Original Pound Cake?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Main Street Gourmet, LLC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov