GetFoodFacts

Spring Tree · Jam, Jelly and Fruit Spreads

Sugar Free Syrup

A 1/4 cup (60ml) serving of Sugar Free Syrup by Spring Tree has 30 calories and 70mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 2564488, record updated Jun 1, 2023).

Nutrition Facts

Serving size1/4 cup (60ml)
Amount per serving
Calories30
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 70mg3%
Total Carbohydrate 11g4%
Dietary Fiber 1g4%
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0039059551126
UPC
039059551126
Category
Jam, Jelly and Fruit Spreads
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other jam, jelly and fruit spreads

Per 100 g, it has more sodium than 96% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Sugar Free Syrup against the 3,157 jam, jelly and fruit spreads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium117 mg0 mg96%
Protein0 g0 g0%
Calories502501%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.

Other syrup in this aisle

21 of the 3,157 jam, jelly and fruit spreads products are named syrup. Per 100 g their median is 250 calories, 0 mg of sodium and 0 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Natural Silan Date Syrup OXYGEN45 mg270
Toschi, Candied Orange Peels in Syrup TOSCHI33 mg300

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "syrup", one per barcode.

What is in it

Ingredients (as submitted): WATER, SORBITOL, CELLULOSE GUM, NATURAL AND ARTIFICIAL MAPLE FLAVOR, SALT, ASPARTAME*, CITRIC ACID, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), ACESULFAME POTASSIUM, *PHENYLKETONURICS: CONTAINS PHENYLALANINE

The statement lists 11 ingredients at the top level, beginning with Water, Sorbitol, Cellulose Gum. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.

Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2564488).

Questions about this product

How many calories are in Spring Tree Sugar Free Syrup?

30 per 1/4 cup (60ml) serving, and 50 per 100 g.

How much sodium is in Spring Tree Sugar Free Syrup?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record B&G Foods North America, Inc. submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov