Celia's · Prepared Pasta and Pizza Sauces
Sugo Homemade Marinara
A 1/4 cup (147g) serving of Sugo Homemade Marinara by Celia's has 60 calories, 6g of sugars and 180mg of sodium, as submitted by Ideas & More to USDA (FoodData Central 2052643, record updated Mar 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2052643, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ideas & More submitted to USDA, for the declared 147g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 617395230822
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 49% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 57% carbohydrate, 26% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.1 g | 4.2 g | 49% |
| Sodium | 122 mg | 372 mg | 3% |
| Protein | 2 g | 1.6 g | 74% |
| Calories | 41 | 64 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other marinara in this aisle
504 of the 3,453 prepared pasta and pizza sauces products are named marinara. Per 100 g their median is 56 calories, 344 mg of sodium and 1.6 g of protein; 27 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Recipe Heartsmart Marinara Sauce SAL & JUDY'S | 92 mg | 36 |
| Marinara Low Sodium San Marzano Tomato Pasta Sauce THE SILVER PALATE | 92 mg | 56 |
| Italian Marinara MA MA RELLA'S FINE FOODS | 84 mg | 80 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinara", one per barcode.
What is in it
Ingredients (as submitted): PUREED TOMATOES, WATER, EXTRA VIRGIN OLIVE OIL, ONIONS, GARLIC, HERBS AND SPICES.
The statement lists 6 ingredients at the top level, beginning with Pureed Tomatoes, Water, Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2018), not the label on the shelf today.
Source: the ingredient statement Ideas & More submitted to USDA (FoodData Central 2052643).
Questions about this product
How many calories are in Celia's Sugo Homemade Marinara?
60 per 1/4 cup (147g) serving, and 41 per 100 g.
How much sodium is in Celia's Sugo Homemade Marinara?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ideas & More submitted to USDA, last updated Mar 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov