Gia Russa · Prepared Pasta and Pizza Sauces
Sun-dried Tomato Pesto in Sunflower Oil, Sun-dried Tomato in Sunflower Oil
A 1/4 cup (62g) serving of Sun-dried Tomato Pesto in Sunflower Oil, Sun-dried Tomato in Sunflower Oil by Gia Russa has 140 calories, 6g of sugars and 790mg of sodium, as submitted by John Zidian Company Inc. to USDA (FoodData Central 2416756, record updated Nov 2, 2022).
Values for the declared serving and per 100 g. FoodData Central 2416756, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that John Zidian Company Inc. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 026825007222
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 99% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 99% of them.
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.7 g | 4.2 g | 99% |
| Sodium | 1,274 mg | 372 mg | 99% |
| Protein | 3.2 g | 1.6 g | 86% |
| Calories | 226 | 64 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): SUNDRIED TOMATO (SUNDRIED TOMATO, SALT), SUNFOWER OIL, GREEN OLIVES (GREEN OLIVES, WATER, SALT), GARLIC, BLACK PEPPER, RED CRUSHED PEPPER, WINE VINEGAR.,,
The statement lists 9 ingredients at the top level, beginning with Sundried Tomato (sundried Tomato, Salt), Sunfower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2022), not the label on the shelf today.
Source: the ingredient statement John Zidian Company Inc. submitted to USDA (FoodData Central 2416756).
More Gia Russa prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gia Russa, Alfredo Select Pasta Sauce | 323 | 0 g | 371 mg |
| Gia Russa, Alla Vodka | 112 | 2.4 g | 200 mg |
| Pasta Sauce, Artichoke | 71 | 2.38 g | 159 mg |
| Italian Sauce | 58 | 8.26 g | 413 mg |
| Peppers in Tomato Sauce, Medium Hot | 47 | 3.12 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gia Russa Sun-dried Tomato Pesto in Sunflower Oil, Sun-dried Tomato in Sunflower Oil?
140 per 1/4 cup (62g) serving, and 226 per 100 g.
How much sodium is in Gia Russa Sun-dried Tomato Pesto in Sunflower Oil, Sun-dried Tomato in Sunflower Oil?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record John Zidian Company Inc. submitted to USDA, last updated Nov 2, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov