Gia Russa · Prepared Pasta and Pizza Sauces
Gia Russa, Alfredo Select Pasta Sauce
A 1/4 cup (62g) serving of Gia Russa, Alfredo Select Pasta Sauce has 200 calories, 0g of sugars and 230mg of sodium, as submitted by John Zidian Company Inc. to USDA (FoodData Central 2289237, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2289237, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that John Zidian Company Inc. submitted to USDA, for the declared 62g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 026825008366
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, none of the 3,453 prepared pasta and pizza sauces products in USDA's branded database has less sugar, and it has more sodium than 49% of them.
Where the calories come from: 4% carbohydrate, 90% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.2 g | 0% |
| Sodium | 371 mg | 372 mg | 49% |
| Protein | 4.8 g | 1.6 g | 93% |
| Calories | 323 | 64 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,558 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Sausage & Peppers Pasta Sauce THE PIONEER WOMAN | 296 mg | 88 |
| Arrabbiata Sauce, Hot & Spicy DELL' ALPE | 296 mg | 64 |
| Pasta Sauce, Butternut Squash CULINARIA | 296 mg | 96 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): HEAVY WHIPPING CREAM (MILK), WATER, BUTTER, PARMIGIANO-REGGIANO CHEESE, ROMANO CHEESE, SEA SALT, BLACK PEPPER, XANTHAN GUM, DISODIUM PHOSPHATE, ENZYME MODIFIED EGG YOLK, CORN STARCH.
The statement lists 11 ingredients at the top level, beginning with Heavy Whipping Cream (milk), Water, Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement John Zidian Company Inc. submitted to USDA (FoodData Central 2289237).
More Gia Russa prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sun-dried Tomato Pesto in Sunflower Oil, Sun-dried Tomato in Sunflower Oil | 226 | 9.68 g | 1,274 mg |
| Gia Russa, Alla Vodka | 112 | 2.4 g | 200 mg |
| Pasta Sauce, Artichoke | 71 | 2.38 g | 159 mg |
| Italian Sauce | 58 | 8.26 g | 413 mg |
| Peppers in Tomato Sauce, Medium Hot | 47 | 3.12 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gia Russa, Alfredo Select Pasta Sauce?
200 per 1/4 cup (62g) serving, and 323 per 100 g.
How much sodium is in Gia Russa, Alfredo Select Pasta Sauce?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record John Zidian Company Inc. submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov