Home Brands Gia Russa Brand
Gia Russa nutrition facts USDA's branded food database lists 74 Gia Russa products from John Zidian Company Inc. in 17 categories; the most are pasta by shape and type (20). Of the 67 with a measured place in their category, 25 have less sugar per 100 g than the category's median and 21 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Gia Russa against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Gia Russa products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Egg Noodles, Medium All Noodles 382 3.6 g (72%) 36 mg (42%) Enriched Large Egg Bows All Noodles 382 3.6 g (72%) 36 mg (42%) Enriched Yolk Free Extra Wide Ribbons All Noodles 364 3.6 g (72%) 18 mg (16%) Kluski Enriched Egg Noodles All Noodles 382 3.6 g (72%) 36 mg (42%) Wide Enriched Egg Noodles All Noodles 382 3.6 g (72%) 36 mg (42%) Bread Crumbs Bread and Muffin Mixes 400 10.0 g (64%) 900 mg (57%) Gia Russa, Italian Seasoned Bread Crumbs, Whole Grain Bread and Muffin Mixes 417 3.3 g (21%) 900 mg (57%) Whole Grain Bread Crumbs Bread and Muffin Mixes 350 3.3 g (21%) 533 mg (28%) Broth, Beef Canned Soup 2 0 g (0%) 383 mg (88%) Clear Broth, Chicken Canned Soup 4 0 g (0%) 333 mg (70%) Grated Romano Cheese Cheese 400 0 g (0%) 2,000 mg (99%) Pizzelle Italian Waffle Cookies, Lemon Cookies and Biscuits 467 26.7 g (31%) 83 mg (8%) Oven Baked Sunday Meatballs Frozen Bacon, Sausages and Ribs 282 1.2 g (28%) 659 mg (58%) Gia Russa, Tomato Topping Ketchup, Mustard, BBQ and Cheese Sauce 83 3.3 g (20%) 667 mg (26%) Balsamic Glaze Other Condiments 233 40.0 g (63%) 33 mg (79%) Balsamic Vinegar Other Condiments 67 13.3 g (4%) 0 mg (0%) Gia Russa, Cacciatore Simmer Sauce For Chicken Other Cooking Sauces 71 2.6 g (37%) 292 mg (53%) Red Wine Vinegar Other Cooking Sauces 0 n/a 0 mg (0%) Simmer Sauce, Lemon Artichoke Other Cooking Sauces 106 0.9 g (32%) 336 mg (56%) White Clam Sauce Other Cooking Sauces 133 0.8 g (31%) 467 mg (63%) Noodle Soup, Chicken Other Soups 310 9.5 g (87%) 3,195 mg (86%) 100% Whole Wheat Macaroni Product, Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Alphabets From 100% Durum Semolina Flour Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product Pasta by Shape and Type 364 3.6 g (91%) 0 mg (0%) Gia Russa, 100% Whole Wheat Macaroni Product, Roman Rigatoni Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Gia Russa, 100% Whole Wheat Rotini, Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Gnocchi Pasta by Shape and Type 150 0 g (0%) 517 mg (94%) Gnocchi with Sweet Potato Pasta by Shape and Type 158 0 g (0%) 375 mg (88%) Mostaccioli Rigati Pasta by Shape and Type 364 3.6 g (91%) 0 mg (0%) No 01 100% Durum Semolina Flour Macaroni Product, Ditalini Pasta by Shape and Type 375 n/a 0 mg (0%) Orzo Enriched Macaroni Product Pasta by Shape and Type 364 3.6 g (91%) 0 mg (0%) Oven-ready Macaroni Product, Lasagna No 84 Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Penne Rigate, Whole Wheat Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Radiatore Enriched Macaroni Pasta by Shape and Type 364 3.6 g (91%) 0 mg (0%) Rotini Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Stuffed Shells Pasta by Shape and Type 360 4.0 g (94%) 0 mg (0%) Thin Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Traditional Potato Gnocchi Pasta by Shape and Type 150 0 g (0%) 217 mg (79%) Tri-color Pasta Radiatore Pasta by Shape and Type 364 3.6 g (91%) 36 mg (70%) Tri-color Rotini Pasta Pasta by Shape and Type 364 3.6 g (91%) 36 mg (70%) Whole Wheat Macaroni Angel Hair Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Banana Pepper Rings, Hot Pickles, Olives, Peppers and Relishes 18 n/a 1,714 mg (90%) Banana Pepper Rings, Mild Pickles, Olives, Peppers and Relishes 18 n/a 1,714 mg (90%) Gia Russa, Sweet Peppers Topping Pickles, Olives, Peppers and Relishes 233 3.3 g (53%) 800 mg (54%) Hot Banana Pepper Rings Pickles, Olives, Peppers and Relishes 18 0 g (0%) 1,714 mg (90%) Hot Giardiniera Mixed Vegetables Pickles, Olives, Peppers and Relishes 12 0 g (0%) 965 mg (65%) Large Pitted Olives Pickles, Olives, Peppers and Relishes 133 0 g (0%) 900 mg (60%) Mild Giardiniera Mixed Vegetables Pickles, Olives, Peppers and Relishes 12 0 g (0%) 965 mg (65%) Spanish Olives Pickles, Olives, Peppers and Relishes 133 n/a 1,133 mg (72%) Gia Russa, Alfredo Select Pasta Sauce Prepared Pasta and Pizza Sauces 323 0 g (0%) 371 mg (49%) Gia Russa, Alla Vodka Prepared Pasta and Pizza Sauces 112 2.4 g (15%) 200 mg (8%) Gia Russa, Pizza Sauce Prepared Pasta and Pizza Sauces 40 6.3 g (82%) 413 mg (68%) Italian Sauce Prepared Pasta and Pizza Sauces 58 8.3 g (97%) 413 mg (68%) Pasta Sauce, Artichoke Prepared Pasta and Pizza Sauces 71 2.4 g (15%) 159 mg (5%) Peppers in Tomato Sauce, Medium Hot Prepared Pasta and Pizza Sauces 47 3.1 g (22%) 500 mg (81%) Sun-dried Tomato Pesto in Sunflower Oil, Sun-dried Tomato in Sunflower Oil Prepared Pasta and Pizza Sauces 226 9.7 g (99%) 1,274 mg (99%) Gia Russa, White Balsamic Vinegar Salad Dressing and Mayonnaise 87 13.3 g (70%) 33 mg (3%) Hot Sicilian Select Pasta Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 56 4.8 g (49%) 264 mg (7%) Marinara Select Pasta Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 56 4.8 g (49%) 296 mg (8%) Sloppy Joe Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 56 7.9 g (57%) 571 mg (11%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov