Brand
Gia Russa nutrition facts
USDA's branded food database lists 74 Gia Russa products from John Zidian Company Inc. in 17 categories; the most are pasta by shape and type (20). Of the 67 with a measured place in their category, 25 have less sugar per 100 g than the category's median and 21 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Gia Russa products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Tomato Basil Select Pasta Sauce | Seasoning Mixes, Salts, Marinades and Tenderizers | 56 | 4.8 g (49%) | 304 mg (8%) |
| Fancy Tomato Sauce | Tomatoes | 41 | 4.9 g (83%) | 393 mg (87%) |
| Fancy Tomato Sauce | Tomatoes | 25 | 3.3 g (45%) | 459 mg (91%) |
| Fancy Tomato Sauce | Tomatoes | 41 | 6.6 g (89%) | 361 mg (87%) |
| Gia Russa, Thick & Rich Tomato Paste | Tomatoes | 91 | 15.2 g (99%) | 76 mg (26%) |
| Homestyle Crushed Tomatoes | Tomatoes | 33 | 3.3 g (45%) | 148 mg (35%) |
| Peeled Cherry Tomatoes | Tomatoes | 20 | 3.3 g (45%) | 16 mg (8%) |
| Peppers in Tomato Sauce, Sweet Mild | Tomatoes | 47 | 3.1 g (40%) | 500 mg (97%) |
| Regular Style Tomato Puree | Tomatoes | 32 | 4.8 g (72%) | 24 mg (12%) |
| S. Marzano Tomato | Tomatoes | 20 | 3.3 g (45%) | 16 mg (8%) |
| Seasoned Diced Tomatoes | Tomatoes | 28 | 4.9 g (78%) | 252 mg (79%) |
| Whole Tomatoes | Tomatoes | 21 | 4.1 g (69%) | 306 mg (83%) |
| Avocado Oil | Vegetable and Cooking Oils | 867 | n/a | 0 mg (0%) |
| Extra Virgin Olive Oil | Vegetable and Cooking Oils | 800 | n/a | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from John Zidian Company Inc.the company that submits these records, and its other shelf brands
- The pasta with the least sugarranked per 100 g across every brand in the aisle
- The pasta with the least sodium
- The whole pasta aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov