Home Chef · Other Deli
Sun-dried Tomato Shrimp Pasta with Spinach and Bacon, Sun-dried Tomato Shrimp
A 1/2 oven (325g) serving of Sun-dried Tomato Shrimp Pasta with Spinach and Bacon, Sun-dried Tomato Shrimp by Home Chef has 490 calories, 3g of sugars and 1680mg of sodium, as submitted by Relish Labs LLC to USDA (FoodData Central 2554332, record updated Mar 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2554332, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Relish Labs LLC submitted to USDA, for the declared 325g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 840134308517
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 16% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 36% carbohydrate, 37% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 2.1 g | 16% |
| Sodium | 517 mg | 353 mg | 79% |
| Protein | 10.5 g | 7.9 g | 73% |
| Calories | 151 | 159 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other bacon in this aisle
149 of the 3,317 other deli products are named bacon. Per 100 g their median is 233 calories, 485 mg of sodium and 11 g of protein; 78 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Caramelized Onion Baked Brie with Bacon STONEMILL KITCHENS | 412 mg | 318 |
| Lorraine a Savory Combination of Eggs, Swiss Cheese, Bacon Pieces and a Dash of Hot Sauce Cooked in a Tender Pie Shell Quiche GIANT EAGLE | 412 mg | 375 |
| Chicken Bacon Ranch Pasta MEIJER | 412 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): COOKED PENNE PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SHRIMP (SHRIMP, WATER, SODIUM PHOSPHATES [TO RETAIN MOISTURE], SALT), BABY SPINACH, SUN DRIED TOMATO PESTO (SUNDRIED TOMATOES, TOMATOES, CANOLA OIL, WATER, PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME, POWDERED CELLULOSE], EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, SUGAR, HERBS, SPICES, CITRIC ACID, POTASSIUM SORBATE), CRME FRACHE (MILK, CREAM, WHEY PROTEIN CONCENTRATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, DISODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE], CULTURE), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY]), CHOPPED GARLIC, SEASONED SALT BLEND (SALT, SPICES INCLUDING PAPRIKA AND TURMERIC, SUGAR, DEHYDRATED GARLIC, AND EXTRACTIVES OF PAPRIKA).
The statement lists 9 ingredients at the top level, beginning with Cooked Penne Pasta (water, Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 30, 2023), not the label on the shelf today.
Source: the ingredient statement Relish Labs LLC submitted to USDA (FoodData Central 2554332).
More Home Chef other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shrimp Scampi with Cheesy Pull-apart Bread Meal Kits | 151 | 1.49 g | 333 mg |
| Creamy Macaroni & Cheese | 152 | 2.4 g | 492 mg |
| Homestyle Beef Meatloaf with Redskin Mashed Potatoes | 150 | 3.53 g | 526 mg |
| Cranberry Orange Casserole | 153 | 30.59 g | 65 mg |
| Creamy Shrimp Carbonara with Bacon and Peas Oven Kits | 149 | 1.28 g | 485 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Home Chef Sun-dried Tomato Shrimp Pasta with Spinach and Bacon, Sun-dried Tomato Shrimp?
490 per 1/2 oven (325g) serving, and 151 per 100 g.
How much sodium is in Home Chef Sun-dried Tomato Shrimp Pasta with Spinach and Bacon, Sun-dried Tomato Shrimp?
1680mg per serving (73% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Relish Labs LLC submitted to USDA, last updated Mar 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov