Delallo · Pickles, Olives, Peppers and Relishes
Sun-dried Tomatoes in Extra Virgin Olive Oil
A 8 pieces (50g) serving of Sun-dried Tomatoes in Extra Virgin Olive Oil by Delallo has 160 calories, 3g of sugars and 320mg of sodium, as submitted by George DeLallo Co., Inc. to USDA (FoodData Central 2679680, record updated Jan 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2679680, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that George DeLallo Co., Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072368426976
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 70% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 8% carbohydrate, 90% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6 g | 2.6 g | 70% |
| Sodium | 640 mg | 750 mg | 43% |
| Protein | 2 g | 0 g | 74% |
| Calories | 320 | 107 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olive in this aisle
2,084 of the 9,108 pickles, olives, peppers and relishes products are named olive. Per 100 g their median is 167 calories, 1,400 mg of sodium and 0 g of protein; 153 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roland, Sun-dried Tomatoes in Olive Oil ROLAND | 500 mg | 312 |
| Medium Pitted Ripe Olives KROGER | 500 mg | 200 |
| Victoria, Antipasto Peppers with Olive Oil & Vinegar VICTORIA | 500 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.
What is in it
Ingredients (as submitted): SUN-DRIED TOMATOES, EXTRA VIRGIN OLIVE OIL, SALT, GARLIC, OREGANO, WHITE WINE VINEGAR.
The statement lists 6 ingredients at the top level, beginning with Sun-dried Tomatoes, Extra Virgin Olive Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.
Source: the ingredient statement George DeLallo Co., Inc. submitted to USDA (FoodData Central 2679680).
More Delallo pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pitted Seasoned Calamata Olives | 321 | 0 g | 1,571 mg |
| Calamata Pitted Seasoned Olives | 321 | 0 g | 1,571 mg |
| Garden Vegetable Bruschetta | 333 | 0 g | 567 mg |
| Italian Garlic Paste | 300 | 0 g | 150 mg |
| Fine Chopped Garlic in Pure Olive Oil | 286 | n/a | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Delallo Sun-dried Tomatoes in Extra Virgin Olive Oil?
160 per 8 pieces (50g) serving, and 320 per 100 g.
How much sodium is in Delallo Sun-dried Tomatoes in Extra Virgin Olive Oil?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record George DeLallo Co., Inc. submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov