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Daily Chef · Pickles, Olives, Peppers and Relishes

Sun-dried Tomatoes in Sunflower Oil & Extra Virgin Olive Oil

A 1/2 oz (14g) serving of Sun-dried Tomatoes in Sunflower Oil & Extra Virgin Olive Oil by Daily Chef has 50 calories, less than 1g of sugars and 130mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2066856, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 oz (14g)
Amount per serving
Calories50
% Daily Value*
Total Fat 5g6%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 130mg6%
Total Carbohydrate 2g1%
Dietary Fiber <1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742062655
UPC
078742062655
Category
Pickles, Olives, Peppers and Relishes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 74% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 15% carbohydrate, 85% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sun-dried Tomatoes in Sunflower Oil & Extra Virgin Olive Oil against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g2.6 g74%
Sodium929 mg750 mg62%
Protein0 g0 g0%
Calories35710798%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other olive in this aisle

2,084 of the 9,108 pickles, olives, peppers and relishes products are named olive. Per 100 g their median is 167 calories, 1,400 mg of sodium and 0 g of protein; 675 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Crespo, Small Pitted Ripe Olives EUROLIVA733 mg133
Large Pitted Olives CORA733 mg133
Medium Pitted Black Olives CHESTNUT HILL733 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.

What is in it

Ingredients (as submitted): SUN-DRIED TOMATOES, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, DRIED RED PEPPER, CAPERS, SALT, WINE VINEGAR (WINE, SULFUR DIOXIDE PRESERVATIVE), DEHYDRATED GARLIC, SPICES, CITRIC ACID PRESERVATIVE, ASCORBIC ACID PRESERVATIVE.

The statement lists 11 ingredients at the top level, beginning with Sun-dried Tomatoes, Sunflower Oil, Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2066856).

More Daily Chef pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Loaded Potato Salad with Cheddar Cheese2432.63 g434 mg
Queen Olives Stuffed with Almonds233n/a1,400 mg
Whole Roasted Red Peppers367.14 g250 mg
Marinated Asparagus363.57 g482 mg
Kosher Dill Petite Whole Pickles0n/a750 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Daily Chef Sun-dried Tomatoes in Sunflower Oil & Extra Virgin Olive Oil?

50 per 1/2 oz (14g) serving, and 357 per 100 g.

How much sodium is in Daily Chef Sun-dried Tomatoes in Sunflower Oil & Extra Virgin Olive Oil?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov