Daily Chef · Pickles, Olives, Peppers and Relishes
Whole Roasted Red Peppers
One oz (28g) serving of Whole Roasted Red Peppers by Daily Chef has 10 calories, 2g of sugars and 70mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2101424, record updated Jun 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2101424, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742007427
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 74% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 2.6 g | 74% |
| Sodium | 250 mg | 750 mg | 12% |
| Protein | 0 g | 0 g | 0% |
| Calories | 36 | 107 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 105 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Originals Sweety Drop Peppers DIETZ & WATSON | 196 mg | 107 |
| Italbrand, Roasted Peppers Italian Style ITALBRAND | 192 mg | 23 |
| Melissa's, Fire Roasted Sweet Red Bell Peppers, Mild MELISSA'S | 183 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): PIQUILLO PEPPERS, WATER, SUGAR, SALT, CALCIUM CHLORIDE, CITRIC ACID PRESERVATIVE.
The statement lists 6 ingredients at the top level, beginning with Piquillo Peppers, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 4, 2018), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2101424).
More Daily Chef pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marinated Asparagus | 36 | 3.57 g | 482 mg |
| Kosher Dill Petite Whole Pickles | 0 | n/a | 750 mg |
| Queen Olives Stuffed with Almonds | 233 | n/a | 1,400 mg |
| Loaded Potato Salad with Cheddar Cheese | 243 | 2.63 g | 434 mg |
| Sun-dried Tomatoes in Sunflower Oil & Extra Virgin Olive Oil | 357 | 7.14 g | 929 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Daily Chef Whole Roasted Red Peppers?
10 per 1 oz (28g) serving, and 36 per 100 g.
How much sodium is in Daily Chef Whole Roasted Red Peppers?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jun 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov