Lunds & Byerlys · Pickles, Olives, Peppers and Relishes
Sun-dried Tomatoes Julienne
A 3 pieces (5g) serving of Sun-dried Tomatoes Julienne by Lunds & Byerlys has 10 calories, 1g of sugars and 75mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2383935, record updated Mar 4, 2021).
Values for the declared serving and per 100 g. FoodData Central 2383935, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431044434
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 86% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 2.6 g | 86% |
| Sodium | 1,500 mg | 750 mg | 83% |
| Protein | 20 g | 0 g | 100% |
| Calories | 200 | 107 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other julienne in this aisle
24 of the 9,108 pickles, olives, peppers and relishes products are named julienne. Per 100 g their median is 300 calories, 321 mg of sodium and 7.1 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Julienne Cut Sun Dried Tomatoes in Olive Oil AHOLD | 1,000 mg | 350 |
| Julienne Cut Sun Dried Tomatoes in Extra Virgin Olive Oil ALESSI | 950 mg | 350 |
| Sun-dried Tomatoes Julienne Cut with Herbs CALIFORNIA SUN DRY | 600 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "julienne", one per barcode.
What is in it
Ingredients (as submitted): SUN DRIED TOMATOES (TURKEY), SULFUR DIOXIDE, CITRIC ACID, GLUCOSE.
The statement lists 4 ingredients at the top level, beginning with Sun Dried Tomatoes (turkey), Sulfur Dioxide, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2021), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2383935).
More Lunds & Byerlys pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lunds & Byerlys, Our Deli Kale Chicken Caesar Salad | 198 | 0.71 g | 339 mg |
| Lunds & Byerlys, Kobe Cobb Salad | 155 | 1.69 g | 288 mg |
| Lunds & Byerlys, Chicken Pad Thai Salad | 154 | 4.45 g | 196 mg |
| Minnesota Nice Salad | 149 | 6.68 g | 75 mg |
| Beef Taco Salad | 149 | 1.77 g | 232 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Sun-dried Tomatoes Julienne?
10 per 3 pieces (5g) serving, and 200 per 100 g.
How much sodium is in Lunds & Byerlys Sun-dried Tomatoes Julienne?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated Mar 4, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov