GetFoodFacts

Hershey's · Baking Decorations and Dessert Toppings

Sundae Syrup

A 2 Tbsp (38g) serving of Sundae Syrup by Hershey's has 100 calories, 19g of sugars and 40mg of sodium, as submitted by B S D Food Co. to USDA (FoodData Central 1601187, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (38g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 40mg2%
Total Carbohydrate 25g9%
Dietary Fiber not declared
Total Sugars 19g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that B S D Food Co. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
3437601
Category
Baking Decorations and Dessert Toppings
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 30% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sundae Syrup against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars50 g56.6 g30%
Sodium105 mg0 mg80%
Protein0 g0 g0%
Calories26337515%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other syrup in this aisle

26 of the 3,502 baking decorations and dessert toppings products are named syrup. Per 100 g their median is 250 calories, 19 mg of sodium and 0 g of protein; 17 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Caramel Flavored Sugar Free Syrup SIGNATURE SELECT33 mg0
Chocolate Flavored Syrup FOX'S26 mg256
Snow Cone Syrup, Sugar Crush! Cotton Candy CANDY CRUSH25 mg117

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "syrup", one per barcode.

What is in it

Ingredients (as submitted): CORN SYRUP; HIGH FRUCTOSE CORN SYRUP; WATER; CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH; CITRIC ACID; MALIC ACID; SODIUM CITRATE; NATURAL FLAVOR; PECTIN; POTASSIUM SORBATE (PRESERVATIVE); SUGAR; ARTIFICIAL COLOR (RED 40; BLUE 1).

The statement lists 1 ingredient at the top level, beginning with Corn Syrup; High Fructose Corn Syrup; Water; Contains 2% or Less Of: Modified Cornstarch; Citric Acid; Malic Acid; Sodium Citrate; Natural Flavor; Pectin; Potassium Sorbate (preservative); Sugar; Artificial Color (red 40; Blue 1).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement B S D Food Co. submitted to USDA (FoodData Central 1601187).

More Hershey's baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Caramel Topping26858.54 g341 mg
Special Dark Topping30641.67 g278 mg
Hot Fudge Topping32445.95 g243 mg
Chocolate Zero Sugar Chips4000 g0 mg
Semi-sweet Chocolate Chips, Semi-sweet Chocolate46740 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hershey's Sundae Syrup?

100 per 2 Tbsp (38g) serving, and 263 per 100 g.

How much sodium is in Hershey's Sundae Syrup?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record B S D Food Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov