GetFoodFacts

Hershey's · Baking Decorations and Dessert Toppings

Hot Fudge Topping

A 2 Tbsp (37g) serving of Hot Fudge Topping by Hershey's has 120 calories, 17g of sugars and 90mg of sodium, as submitted by The Hershey Company to USDA (FoodData Central 2667883, record updated Jun 20, 2023).

Nutrition Facts

Serving size2 Tbsp (37g)
Amount per serving
Calories120
% Daily Value*
Total Fat 4g5%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 90mg4%
Total Carbohydrate 20g7%
Dietary Fiber <1g4%
Total Sugars 17g
Includes Added Sugars 16g32%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1.1mg6%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hershey Company submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
3483600
Category
Baking Decorations and Dessert Toppings
Records
1 under this UPC

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 28% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 65% carbohydrate, 29% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 46 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 46 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 46 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 46 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 46 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 46 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 46 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 46 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 46 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot Fudge Topping against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars46 g56.6 g28%
Sodium243 mg0 mg95%
Protein5.4 g0 g84%
Calories32437523%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other topping in this aisle

414 of the 3,502 baking decorations and dessert toppings products are named topping. Per 100 g their median is 278 calories, 0 mg of sodium and 0 g of protein; 376 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sea Salt Caramel Premium Topping CORNABY'S194 mg291
Ice Cream Topping Harris-Teeter Inc.190 mg241
Chocolate Fudge Ice Cream Topping HARRIS TEETER190 mg241

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.

What is in it

Ingredients (as submitted): HIGH FRUCTOSE CORN SYRUP; SWEETENED CONDENSED SKIM MILK [SKIM MILK; SUGAR]; CORN SYRUP; WATER; HYDROGENATED COCONUT OIL; COCOA; SKIM MILK; CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI; DISODIUM PHOSPHATE; SALT; SODIUM CITRATE; MONO AND DI-GLYCERIDES; WHEY (MILK); POTASSIUM SORBATE, TO MAINTAIN FRESHNESS; VANILLIN, ARTIFICIAL FLAVOR; POLYSORBATE 60.

The statement lists 3 ingredients at the top level, beginning with High Fructose Corn Syrup; Sweetened Condensed Skim Milk [skim Milk; Sugar]; Corn Syrup; Water; Hydrogenated Coconut Oil; Cocoa; Skim Milk; Contains 2% or Less Of: Cocoa Processed with Alkali; Disodium Phosphate; Salt; Sodium Citrate; Mono and Di-glycerides; Whey (milk); Potassium Sorbate, To Maintain Freshness; Vanillin, Artificial Flavor; Polysorbate 60.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2023), not the label on the shelf today.

Source: the ingredient statement The Hershey Company submitted to USDA (FoodData Central 2667883).

More Hershey's baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Special Dark Topping30641.67 g278 mg
Caramel Topping26858.54 g341 mg
Sundae Syrup26350 g105 mg
Chocolate Zero Sugar Chips4000 g0 mg
Semi-sweet Chocolate Chips, Semi-sweet Chocolate46740 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hershey's Hot Fudge Topping?

120 per 2 Tbsp (37g) serving, and 324 per 100 g.

How much sodium is in Hershey's Hot Fudge Topping?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hershey Company submitted to USDA, last updated Jun 20, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov