Napoleon · Pickles, Olives, Peppers and Relishes
Sundried Tomato Halves
A 2 halves (8g) serving of Sundried Tomato Halves by Napoleon has 25 calories, 2g of sugars and 120mg of sodium, as submitted by The Napoleon Co. to USDA (FoodData Central 2303937, record updated Apr 23, 2022).
Values for the declared serving and per 100 g. FoodData Central 2303937, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Napoleon Co. submitted to USDA, for the declared 8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041253106002
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 90% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 23% carbohydrate, 65% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 2.6 g | 90% |
| Sodium | 1,500 mg | 750 mg | 83% |
| Protein | 12.5 g | 0 g | 98% |
| Calories | 312 | 107 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other tomato in this aisle
361 of the 9,108 pickles, olives, peppers and relishes products are named tomato. Per 100 g their median is 190 calories, 422 mg of sodium and 5 g of protein; 329 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian-style Sun-dried Tomatoes Halves with Herbs, Italian-style CALIFORNIA SUN DRY | 1,143 mg | 214 |
| Seggiano, Sun-dried Tomato Spread SEGGIANO | 1,111 mg | 139 |
| Baked Bruschetta, Tomato Basil TASTE OF HEAVEN BAKERY | 1,107 mg | 464 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.
What is in it
Ingredients (as submitted): SUN DRIED TOMATO HALVES, SUNFLOWER OIL, SALT, DISTILLED VINEGAR, OREGANO, BASIL, CITRIC ACID, GARLIC POWDER
The statement lists 8 ingredients at the top level, beginning with Sun Dried Tomato Halves, Sunflower Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2022), not the label on the shelf today.
Source: the ingredient statement The Napoleon Co. submitted to USDA (FoodData Central 2303937).
More Napoleon pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mango Chutney | 275 | 47.5 g | 525 mg |
| Pitted Green Olives Sliced | 219 | 0 g | 1,625 mg |
| Extra Large Pitted Green Olives | 200 | 0 g | 1,667 mg |
| Sliced Ripe Olives | 188 | n/a | 875 mg |
| Pimiento Stuffed Olives | 167 | n/a | 1,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Napoleon Sundried Tomato Halves?
25 per 2 halves (8g) serving, and 312 per 100 g.
How much sodium is in Napoleon Sundried Tomato Halves?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Napoleon Co. submitted to USDA, last updated Apr 23, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov