Home Brands Napoleon Brand
Napoleon nutrition facts USDA's branded food database lists 67 Napoleon products from The Napoleon Co. in 12 categories; the most are pickles, olives, peppers and relishes (31). Of the 55 with a measured place in their category, 30 have less sugar per 100 g than the category's median and 21 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Napoleon against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Napoleon products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Fruit Mix Hard Candies with Tart Powder Center Candy 385 69.2 g (71%) 0 mg (0%) Napoleon, Lempur, Lemon Candy 385 69.2 g (71%) 0 mg (0%) Chili Pepper Smoked Oysters Canned Seafood 200 0 g (0%) 294 mg (22%) Fancy Smoked Baby Clams Canned Seafood 235 0 g (0%) 294 mg (22%) Fancy Smoked Mussels Canned Seafood 191 n/a 340 mg (33%) Garlic Butter Smoked Oysters Canned Seafood 200 0 g (0%) 294 mg (22%) Large Smoked Oysters Canned Seafood 200 0 g (0%) 294 mg (22%) Napoleon, Fillets of Anchovies in Olive Oil Canned Seafood 194 0 g (0%) 5,600 mg (97%) Rolled Anchovies Canned Seafood 267 0 g (0%) 6,133 mg (99%) Skinless & Boneless Sardines Canned Seafood 250 0 g (0%) 262 mg (17%) Tiny Smoked Oysters Canned Seafood 200 0 g (0%) 294 mg (22%) Chopped Artichokes Canned Vegetables 35 3.1 g (61%) 288 mg (72%) Napoleon, Whole Artichoke Hearts Canned Vegetables 45 1.2 g (36%) 220 mg (42%) Napoleon, Whole Baby Corn Canned Vegetables 14 0.9 g (35%) 291 mg (73%) Napoleon, Whole Hearts of Palm Canned Vegetables 30 1.0 g (35%) 330 mg (84%) Quartered Artichoke Hearts Canned Vegetables 41 1.2 g (36%) 294 mg (74%) Smoked Scallops Fish and Seafood 188 0 g (0%) 2,706 mg (98%) Anchovy Paste Ketchup, Mustard, BBQ and Cheese Sauce 214 0 g (0%) 5,571 mg (99%) Balsamic Vinegar Other Condiments 87 13.3 g (4%) 0 mg (0%) Napoleon, Balsamic Vinegar of Modena Other Condiments 87 13.3 g (4%) 0 mg (0%) White Balsamic Condiment Other Condiments 100 20.0 g (22%) 0 mg (0%) Organic White Wine Vinegar Other Cooking Sauces 20 0 g (0%) 0 mg (0%) Reserva Sherry Vinegar of Spian Other Cooking Sauces 27 0 g (0%) 0 mg (0%) Napoleon, Tortellini with Cheese Filling, Spinach Pasta by Shape and Type 385 1.5 g (26%) 446 mg (91%) Original Tortellini with Cheese Filling Pasta by Shape and Type 371 3.1 g (52%) 995 mg (100%) Potato Gnocchi Pasta by Shape and Type 154 n/a 250 mg (80%) Almond Stuffed Olives Pickles, Olives, Peppers and Relishes 107 0 g (0%) 1,714 mg (90%) Capote Capers Pickles, Olives, Peppers and Relishes 42 0 g (0%) 2,625 mg (98%) Diced Green Chiles Pickles, Olives, Peppers and Relishes 17 n/a 567 mg (37%) Diced Pimientos Pickles, Olives, Peppers and Relishes 21 4.3 g (67%) 243 mg (12%) Extra Large Pitted Green Olives Pickles, Olives, Peppers and Relishes 200 0 g (0%) 1,667 mg (89%) Fire Roasted Red and Yellow Peppers Pickles, Olives, Peppers and Relishes 83 3.3 g (53%) 923 mg (62%) Greek Kalamata Pitted Olives Pickles, Olives, Peppers and Relishes 133 0 g (0%) 2,200 mg (95%) Grilled Artichoke Hearts Pickles, Olives, Peppers and Relishes 54 0 g (0%) 411 mg (27%) Jalapeno Sliced Peppers Pickles, Olives, Peppers and Relishes 17 n/a 733 mg (47%) Jalapeno Stuffed Olives Pickles, Olives, Peppers and Relishes 107 0 g (0%) 1,714 mg (90%) Mango Chutney Pickles, Olives, Peppers and Relishes 275 47.5 g (99%) 525 mg (34%) Marinated Mushrooms Pickles, Olives, Peppers and Relishes 136 1.8 g (44%) 321 mg (19%) Napoleon, Fire Roasted Sliced Red Peppers Pickles, Olives, Peppers and Relishes 36 3.6 g (59%) 250 mg (12%) Napoleon, Grilled Marinated Artichoke Pickles, Olives, Peppers and Relishes 50 0 g (0%) 733 mg (47%) Napoleon, Imported Non-pareilles Capers Pickles, Olives, Peppers and Relishes 42 0 g (0%) 2,625 mg (98%) Napoleon, Roasted Piquillo Peppers, Sweet & Flavorful Pickles, Olives, Peppers and Relishes 43 6.7 g (71%) 200 mg (9%) Non - Pareil Capers Pickles, Olives, Peppers and Relishes 42 0 g (0%) 2,625 mg (98%) Organic Capers Pickles, Olives, Peppers and Relishes 50 0 g (0%) 2,800 mg (99%) Organic Sliced Kalamata Olives Pickles, Olives, Peppers and Relishes 167 0 g (0%) 2,067 mg (94%) Pickled Green Asparagus Pickles, Olives, Peppers and Relishes 33 3.3 g (53%) 400 mg (26%) Pickled Green Beans Pickles, Olives, Peppers and Relishes 43 3.3 g (53%) 900 mg (60%) Pimiento Stuffed Olives Pickles, Olives, Peppers and Relishes 167 n/a 1,500 mg (83%) Piquant & Crunchy Cornichons Pickles, Olives, Peppers and Relishes 17 0 g (0%) 379 mg (24%) Pitted Black Olives Pickles, Olives, Peppers and Relishes 133 0 g (0%) 800 mg (54%) Pitted Green Olives Sliced Pickles, Olives, Peppers and Relishes 219 0 g (0%) 1,625 mg (88%) Salted Non-pareil Capers Pickles, Olives, Peppers and Relishes 42 0 g (0%) 10,000 mg (100%) Sliced Ripe Olives Pickles, Olives, Peppers and Relishes 188 n/a 875 mg (59%) Stuffed Olives Pickles, Olives, Peppers and Relishes 107 0 g (0%) 1,714 mg (90%) Sundried Tomato Halves Pickles, Olives, Peppers and Relishes 312 25.0 g (90%) 1,500 mg (83%) Sweet Pepper Tapenade Pickles, Olives, Peppers and Relishes 150 3.3 g (53%) 1,067 mg (70%) Whole Red Peppers Pickles, Olives, Peppers and Relishes 36 3.6 g (59%) 393 mg (25%) Green Basil Pesto Paste Prepared Pasta and Pizza Sauces 250 6.3 g (81%) 1,031 mg (97%) Napoleon, Basil Pesto Prepared Pasta and Pizza Sauces 400 3.3 g (31%) 1,533 mg (99%) Napoleon, Pesto, Sweet Pepper Prepared Pasta and Pizza Sauces 233 3.3 g (31%) 567 mg (87%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov