Brand
Napoleon nutrition facts
USDA's branded food database lists 67 Napoleon products from The Napoleon Co. in 12 categories; the most are pickles, olives, peppers and relishes (31). Of the 55 with a measured place in their category, 30 have less sugar per 100 g than the category's median and 21 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Napoleon products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Tomato Paste | Tomatoes | 117 | 13.3 g (99%) | 217 mg (67%) |
| Avocado Oil | Vegetable and Cooking Oils | 867 | n/a | 0 mg (0%) |
| Extra Light Tasting Olive Oil | Vegetable and Cooking Oils | 800 | n/a | 0 mg (0%) |
| Extra Virgin Olive Oil | Vegetable and Cooking Oils | 867 | n/a | 0 mg (0%) |
| Grape Seed Oil | Vegetable and Cooking Oils | 867 | n/a | 0 mg (0%) |
| Napoleon, Organic Cold Pressed Extra Virgin Olive Oil | Vegetable and Cooking Oils | 840 | n/a | 0 mg (0%) |
| Olive Oil | Vegetable and Cooking Oils | 800 | n/a | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from The Napoleon Co.the company that submits these records, and its other shelf brands
- The pickles with the least sugarranked per 100 g across every brand in the aisle
- The pickles with the least sodium
- The whole pickles aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov