Napoleon · Pickles, Olives, Peppers and Relishes
Fire Roasted Red and Yellow Peppers
One oz (30g) serving of Fire Roasted Red and Yellow Peppers by Napoleon has 25 calories, less than 1g of sugars and 280mg of sodium, as submitted by The Napoleon Co. to USDA (FoodData Central 2116695, record updated Jun 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 2116695, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Napoleon Co. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041253376009
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 53% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.6 g | 53% |
| Sodium | 923 mg | 750 mg | 62% |
| Protein | 3.3 g | 0 g | 79% |
| Calories | 83 | 107 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 388 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peppers in Oil, Mild RJ'S | 733 mg | 233 |
| Chipotle Peppers in Adobo Sauce CAREY | 719 mg | 78 |
| Hot Cherry Peppers UNGER'S | 714 mg | 36 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): WHOLE YELLOW PEPPERS, WHOLE RED PEPPERS, WATER, SEA SALT, SUGAR, CITRIC ACID.
The statement lists 6 ingredients at the top level, beginning with Whole Yellow Peppers, Whole Red Peppers, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2018), not the label on the shelf today.
Source: the ingredient statement The Napoleon Co. submitted to USDA (FoodData Central 2116695).
More Napoleon pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stuffed Olives | 107 | 0 g | 1,714 mg |
| Grilled Artichoke Hearts | 54 | 0 g | 411 mg |
| Napoleon, Grilled Marinated Artichoke | 50 | 0 g | 733 mg |
| Organic Capers | 50 | 0 g | 2,800 mg |
| Napoleon, Roasted Piquillo Peppers, Sweet & Flavorful | 43 | 6.67 g | 200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Napoleon Fire Roasted Red and Yellow Peppers?
25 per 1 oz (30g) serving, and 83 per 100 g.
How much sodium is in Napoleon Fire Roasted Red and Yellow Peppers?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Napoleon Co. submitted to USDA, last updated Jun 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov