Cucina Di Carla · Prepared Pasta and Pizza Sauces
Sundried Tomato Pesto
A 2 Tbsp (30g) serving of Sundried Tomato Pesto by Cucina Di Carla has 140 calories, less than 1g of sugars and 290mg of sodium, as submitted by Carla's Pasta Inc. to USDA (FoodData Central 2064383, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2064383, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Carla's Pasta Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021605017101
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 31% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 8% carbohydrate, 89% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 4.2 g | 31% |
| Sodium | 967 mg | 372 mg | 97% |
| Protein | 3.3 g | 1.6 g | 87% |
| Calories | 467 | 64 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other pesto in this aisle
284 of the 3,453 prepared pasta and pizza sauces products are named pesto. Per 100 g their median is 400 calories, 684 mg of sodium and 5 g of protein; 206 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pesto, Artichoke, Lemon HARRY & DAVID | 769 mg | 231 |
| Vegan Kale, Cashew and Basil Pesto, Vegan Kale SUMMER FRESH | 767 mg | 333 |
| Basil Pesto with 100% Italian Genovese Basil GIOVANNI RANA | 767 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pesto", one per barcode.
What is in it
Ingredients (as submitted): SUNDRIED TOMATOES (WATER, SUNDRIED TOMATOES, SALT, SULFUR DIOXIDE), EXTRA VIRGIN OLIVE OIL, CANOLA OIL, BLACK OLIVES, BASIL, PINE NUTS, GARLIC, SALT, CIDER VINEGAR, BLACK PEPPER.
The statement lists 10 ingredients at the top level, beginning with Sundried Tomatoes (water, Sundried Tomatoes, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Carla's Pasta Inc. submitted to USDA (FoodData Central 2064383).
More Cucina Di Carla prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Authentic Basil Pesto | 517 | 0 g | 793 mg |
| Authentic Basil Pesto with Whole Pine Nuts | 517 | 0 g | 724 mg |
| Wild Mushroom Pesto | 233 | 0 g | 433 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cucina Di Carla Sundried Tomato Pesto?
140 per 2 Tbsp (30g) serving, and 467 per 100 g.
How much sodium is in Cucina Di Carla Sundried Tomato Pesto?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Carla's Pasta Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov