365 Whole Foods Market · Pickles, Olives, Peppers and Relishes
Sundried Tomatoes
A 4 pieces (14g) serving of Sundried Tomatoes by 365 Whole Foods Market has 35 calories, 3g of sugars and 450mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2425093, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2425093, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099482458379
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 88% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 88% carbohydrate, 0% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.4 g | 2.6 g | 88% |
| Sodium | 3,214 mg | 750 mg | 99% |
| Protein | 7.1 g | 0 g | 93% |
| Calories | 250 | 107 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other tomatoes in this aisle
234 of the 9,108 pickles, olives, peppers and relishes products are named tomatoes. Per 100 g their median is 200 calories, 400 mg of sodium and 6.7 g of protein; 229 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sundried Tomatoes BLANCHARD & BLANCHARD | 2,364 mg | 273 |
| Sundried Tomatoes in Olive Oil MEDITERRANEAN ORGANIC | 2,300 mg | 225 |
| Organic Sun Dried Tomatoes in Extra Virgin Olive Oil HARMONS | 2,300 mg | 225 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): SUNDRIED TOMATOES, SEA SALT, CITRIC ACID, ASCORBIC ACID.
The statement lists 4 ingredients at the top level, beginning with Sundried Tomatoes, Sea Salt, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2425093).
More 365 Whole Foods Market pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sundried Tomatoes in Extra Virgin Olive Oil | 250 | 0 g | 1,000 mg |
| Mediterranean Olives | 233 | 0 g | 1,533 mg |
| Organic Pitted Kalamata Olives | 300 | 0 g | 1,267 mg |
| Green Olives | 167 | 0 g | 1,133 mg |
| Summer Slaw Shredded Cabbage, Carrot and Daikon, Cucumber and Grape Tomatoes with Chesapeake Bay Style Seasoned Salad Dressing | 109 | 3.18 g | 111 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in 365 Whole Foods Market Sundried Tomatoes?
35 per 4 pieces (14g) serving, and 250 per 100 g.
How much sodium is in 365 Whole Foods Market Sundried Tomatoes?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov