GetFoodFacts

Coastal Seafood · Dips and Salsa

Super Crab Dip

A 2 Tbsp (27g) serving of Super Crab Dip by Coastal Seafood has 110 calories, less than 1g of sugars and 80mg of sodium, as submitted by Fortune Imports, LLC to USDA (FoodData Central 1982364, record updated Apr 14, 2020).

Nutrition Facts

Serving size2 Tbsp (27g)
Amount per serving
Calories110
% Daily Value*
Total Fat 10g13%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 80mg3%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars <1g2%
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fortune Imports, LLC submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0819360022887
UPC
819360022887
Category
Dips and Salsa
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 75% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 27% carbohydrate, 67% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Super Crab Dip against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.7 g3.3 g75%
Sodium296 mg474 mg15%
Protein7.4 g2.4 g95%
Calories40710798%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other crab in this aisle

42 of the 6,489 dips and salsa products are named crab. Per 100 g their median is 257 calories, 629 mg of sodium and 6.7 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crab", one per barcode.

What is in it

Ingredients (as submitted): MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, DISTILLED VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CRACKER CRUMBS (UNBLEACHED ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID}, CANOLA OIL, PALM OIL, SUGAR, SALT, LEAVENING {CALCIUM PHOSPHATE AND/OR BAKING SODA}, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, NATURAL FLAVOR), CRAB MEAT, IMITATION CRAB MEAT (FISH PROTEIN {POLLOCK, COD AND/OR WHITING}, WATER, WHEAT STARCH, EGG WHITES, SUGAR, SORBITOL, MODIFIED FOOD STARCH, SALT, SOY BEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, MIRIN WINE {SAKE, SUGAR, SALT, WATER, YEAST EXTRACT}, COLOR ADDED, SNOW CRAB MEAT, CARMINE, SOY LECTHIN), BELL PEPPERS, MUSTARD (VINEGAR, WATER, BROWN MUSTARD SEED, SALT, XANTHAM GUM), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS {SOY} AND TAMARIND EXTRACT), SEASONING (SALT, SPICES, GARLIC, PAPRIKA, AND ONION), SALT, CAYENNE PEPPER, DRIED VINEGAR, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, NONFAT DRIED MILK, WHITE PEPPER AND ROSEMARY EXTRACT.

The statement lists 16 ingredients at the top level, beginning with Mayonnaise (soybean Oil, Water, Egg Yolk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 14, 2020), not the label on the shelf today.

Source: the ingredient statement Fortune Imports, LLC submitted to USDA (FoodData Central 1982364).

More Coastal Seafood dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Smoked Salmon Dip2593.7 g407 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Coastal Seafood Super Crab Dip?

110 per 2 Tbsp (27g) serving, and 407 per 100 g.

How much sodium is in Coastal Seafood Super Crab Dip?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fortune Imports, LLC submitted to USDA, last updated Apr 14, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov