GetFoodFacts

Yuengling's · Ice Cream and Frozen Yogurt

Super Premium Ice Cream, Cookies & Cream

A 1/2 cup (87g) serving of Super Premium Ice Cream, Cookies & Cream by Yuengling's has 210 calories, 16g of sugars and 65mg of sodium, as submitted by Yuengling's Ice Cream Corporation to USDA (FoodData Central 1923084, record updated Mar 3, 2018).

Nutrition Facts

Serving size1/2 cup (87g)
Amount per serving
Calories210
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 65mg3%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 16g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Yuengling's Ice Cream Corporation submitted to USDA, for the declared 87g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0851149005483
UPC
851149005483
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 22% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 43% carbohydrate, 51% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Super Premium Ice Cream, Cookies & Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.4 g21.8 g22%
Sodium75 mg74 mg51%
Protein3.5 g3.4 g51%
Calories24121569%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other super in this aisle

182 of the 12,840 ice cream and frozen yogurt products are named super. Per 100 g their median is 243 calories, 62 mg of sodium and 3.5 g of protein; 119 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Super Premium Ice Cream, Black Cherry OBERWEIS59 mg259
Super Premium Organic Ice Cream, Chocolate TRICKLING SPRINGS58 mg221
Vanilla Bean Super Premium Ice Cream CULINARY TOURS58 mg233

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "super", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, SUGAR, SKIM MILK, GLUCOSE SYRUP, CHOCOLATE COOKIE (SUGAR, PEA STARCH, NON-HYDROGENATED SHORTENING [PALM OIL, MODIFIED PALM OIL], POTATO STARCH, WHITE RICE FLOUR, COCOA POWDER, WATER, TAPIOCA STARCH, GLUCOSE, PEA PROTEIN, SALT, PEA FIBER, VANILLA EXTRACT, CARAMEL COLOR, INULIN, SODIUM BICARBONATE, SOY LECITHIN, MODIFIED CELLULOSE), EGG YOLK, NATURAL COOKIE FLAVOR, GUAR GUM, LOCUST BEAN GUM AND CARRAGEENAN.

The statement lists 10 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2018), not the label on the shelf today.

Source: the ingredient statement Yuengling's Ice Cream Corporation submitted to USDA (FoodData Central 1923084).

More Yuengling's ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Yuengling's, Ice Cream, Sea Salt Caramel Swirl24122.99 g126 mg
Ice Cream, Chocolate Fudge Brownie24120.69 g80 mg
Ice Cream, Espresso Chocolate Chip24119.54 g52 mg
Yuengling's, Ice Cream, Black & Tan23019.54 g115 mg
Yuengling's, Ice Cream, Caramel Popcorn23020.69 g75 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Yuengling's Super Premium Ice Cream, Cookies & Cream ?

210 per 1/2 cup (87g) serving, and 241 per 100 g.

How much sodium is in Yuengling's Super Premium Ice Cream, Cookies & Cream ?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Yuengling's Ice Cream Corporation submitted to USDA, last updated Mar 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov