Gabriella's Kitchen · Frozen Dinners and Entrees
Superfood Teff Penne in Sweet Red Pepper Sauce
A 8.8 oz (250g) serving of Superfood Teff Penne in Sweet Red Pepper Sauce by Gabriella's Kitchen has 250 calories, 6g of sugars and 350mg of sodium, as submitted by GABRIELLA'S KITCHEN to USDA (FoodData Central 588752, record updated Sep 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 588752, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GABRIELLA'S KITCHEN submitted to USDA, for the declared 250g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 187813000318
- Category
- Frozen Dinners and Entrees
- Records
- 1 under this UPC
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 64% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 64% carbohydrate, 18% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.9 g | 64% |
| Sodium | 140 mg | 296 mg | 5% |
| Protein | 4.4 g | 6.5 g | 16% |
| Calories | 100 | 133 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other sauce in this aisle
1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 56 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken with Plum Sauce SIGNATURE SELECT | 110 mg | 110 |
| Buddha Sweet Potatoes and Chili Coated Chickpeas Over Riced Cauliflower with Creamy Tahini Sauce Bowl TATTOOED CHEF | 109 mg | 113 |
| Vegetable with Herb Marina Sauce Lasagna CAESAR'S KITCHEN | 104 mg | 153 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUSHED TOMATOES (TOMATOES, WATER, SALT, CITRIC ACID), IVORY TEFF FLOUR, ROASTED RED BELL PEPPER, PEA PROTEIN, ONION, TAPIOCA STARCH, ARROWROOT STARCH, POTATO STARCH, OLIVE OIL, PEA HULL FIBRE, COCONUT PALM SUGAR, LEMON JUICE, ROASTED GARLIC, XANTHAN GUM, SEA SALT, BLACK PEPPER.
The statement lists 16 ingredients at the top level, beginning with Crushed Tomatoes (tomatoes, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.
Source: the ingredient statement GABRIELLA'S KITCHEN submitted to USDA (FoodData Central 588752).
Questions about this product
How many calories are in Gabriella's Kitchen Superfood Teff Penne in Sweet Red Pepper Sauce?
250 per 8.8 oz (250g) serving, and 100 per 100 g.
How much sodium is in Gabriella's Kitchen Superfood Teff Penne in Sweet Red Pepper Sauce?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GABRIELLA'S KITCHEN submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov