Aryzta · Pizza
Supreme Bell Peppers, Mozzarella Cheese, Pepperoni, Sausage, Red Onions, and Black Olives with a Tomato Sauce On a Thin Crust Pizza
A 1/4 pizza (128g) serving of Supreme Bell Peppers, Mozzarella Cheese, Pepperoni, Sausage, Red Onions, and Black Olives with a Tomato Sauce On a Thin Crust Pizza by Aryzta has 290 calories, 2g of sugars and 670mg of sodium, as submitted by Aryzta, LLC to USDA (FoodData Central 2177634, record updated May 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 2177634, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Aryzta, LLC submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013087254488
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 14% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 34% carbohydrate, 49% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.6 g | 14% |
| Sodium | 523 mg | 518 mg | 52% |
| Protein | 9.4 g | 10.2 g | 34% |
| Calories | 227 | 240 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other peppers in this aisle
264 of the 3,416 pizza products are named peppers. Per 100 g their median is 227 calories, 510 mg of sodium and 9.7 g of protein; 157 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garden Veggie Green, Red and Yellow Peppers, Tomatoes & Onions Thin Crust Pizza FRESCHETTA | 415 mg | 215 |
| Fire-roasted Vegetable with Mozzarella Style Shreds, Roasted Red Onions, Bell Peppers, Tomatoes, Garlic & Basil Thin Crust Gluten-free Pizza, Fire-roasted Vegetable DAIYA | 407 mg | 244 |
| Wood-fired Crust Italian Classics Mozzarella, Cheese Sauce, Seasoned Vegetables, Grilled Peppers, Red Onion and Spicy Chili Oil Sicilian Pizza WEGMANS | 407 mg | 228 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, OAT BRAN, OAT FIBER, ENZYMES), SAUCE (WATER, TOMATO PASTE MODIFIED CORN STARCH, MALTODEXTRIN, SUGAR, SALT SOYBEAN OIL, DEXTROSE, SPICES, HYDROLYZED CORN PROTEIN, DEHYDRATED GARLIC, PAPRIKA [COLOR], CITRIC ACID, CORN OIL, XANTHAN GUM, TRICALCIUM PHOSPHATE, SODIUM BENZOATE (PRESERVATIVE]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED SAUSAGE WITH ITALIAN STYLE SEASONING (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, PAPRIKA, FLAVORING), GREEN BELL PEPPERS, YELLOW BELL PEPPERS, RED ONIONS BLACK OLIVES (BLACK OLIVES, SALT, FERROUS GLUCONATE).
The statement lists 10 ingredients at the top level, beginning with Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.
Source: the ingredient statement Aryzta, LLC submitted to USDA (FoodData Central 2177634).
Questions about this product
How many calories are in Aryzta Supreme Bell Peppers, Mozzarella Cheese, Pepperoni, Sausage, Red Onions, and Black Olives with a Tomato Sauce On a Thin Crust Pizza?
290 per 1/4 pizza (128g) serving, and 227 per 100 g.
How much sodium is in Aryzta Supreme Bell Peppers, Mozzarella Cheese, Pepperoni, Sausage, Red Onions, and Black Olives with a Tomato Sauce On a Thin Crust Pizza?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Aryzta, LLC submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov