GetFoodFacts

Roma · Pizza

Supreme Original Pizza

A 1/3 pizza (129g) serving of Supreme Original Pizza by Roma has 320 calories, 4g of sugars and 710mg of sodium, as submitted by Dadco Food Products/div Of Dadco Diversified, Inc. to USDA (FoodData Central 2288769, record updated Oct 5, 2018).

Nutrition Facts

Serving size1/3 pizza (129g)
Amount per serving
Calories320
% Daily Value*
Total Fat 14g18%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 710mg31%
Total Carbohydrate 36g13%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 250mg19%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dadco Food Products/div Of Dadco Diversified, Inc. submitted to USDA, for the declared 129g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041581001369
UPC
041581001369
Category
Pizza
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 67% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 45% carbohydrate, 39% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Supreme Original Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g2.6 g67%
Sodium550 mg518 mg63%
Protein10.1 g10.2 g48%
Calories24824063%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,040 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roberta's, Wood Fired Pizza, Margherita ROBERTA'S439 mg266
Chicken Meatball Pizza TABLE 5439 mg293
Thin & Crispy Buffalo Style Chicken Pizza NEWMAN'S OWN439 mg242

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): TOPPINGS: SAUCE: WATER, TOMATO PASTE, SALT, SUGAR, ONION POWDER, SPICES, DEHYDRATED GARLIC, PARTIALLY HYDROGENATED SOYBEAN OIL. LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE SUBSTITUTE (WATER, VEGETABLE OIL (CORN OIL AND/SOY OIL), CHEESE SOLIDS, MODIFIED FOOD STARCH, RENNET CASEIN, SWEET WHEY, NONFAT DRY MILK, SODIUM ALUMINUM PHOSPHATE, SALT, CARAGEENAN, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN). PEPPERONI: PORK, BEEF, SALT, DEXTROSE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN WATER, SPICES, FLAVORING, SMOKE FLAVORING, PAPRIKA, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER, DEHYDRATED GARLIC. COOKED PORK PIZZA TOPPING: SAUSAGE (PORK, SPICIES, WATER, SALT, SUGAR, FLAVORINGS, PAPRIKA), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR). GREEN PEPPERS, RED PEPPERS AND ONIONS. CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Dadco Food Products/div Of Dadco Diversified, Inc. submitted to USDA (FoodData Central 2288769).

More Roma pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
3 Meat Pepperoni, Sausage and Hamburger Original Pizza2502.34 g594 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Roma Supreme Original Pizza?

320 per 1/3 pizza (129g) serving, and 248 per 100 g.

How much sodium is in Roma Supreme Original Pizza?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dadco Food Products/div Of Dadco Diversified, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov