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Roma nutrition facts

USDA's branded food database lists 10 Roma products from Roma Gourmet Sausage in 5 categories. Of the 10 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.

Roma products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
24 Lb Roma Complete Pizza Dough MixBaking/Cooking Mixes/Supplies3603.0 g (12%)820 mg (75%)
BiscuitsCookies and Biscuits45020.0 g (15%)300 mg (50%)
Roma Fully Cooked Bacon Topping 3/4" Meat and Poultry, Prepared4110.8 g (60%)1,520 mg (77%)
Roma Fully Cooked Bacon Topping 3/8"Meat and Poultry, Prepared4110.8 g (60%)1,520 mg (77%)
3 Meat Pepperoni, Sausage and Hamburger Original PizzaPizza2502.3 g (39%)594 mg (76%)
Supreme Original PizzaPizza2483.1 g (67%)550 mg (63%)
Brats with CheddarSausages, Hotdogs and Brats3750 g (0%)893 mg (63%)
Hot Italian SausageSausages, Hotdogs and Brats2991.2 g (50%)622 mg (14%)
Mild Italian SausageSausages, Hotdogs and Brats2991.2 g (50%)622 mg (14%)
Prosecco Chicken Sausage, the OriginalSausages, Hotdogs and Brats1441.1 g (45%)589 mg (11%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov