Marketside · Other Deli
Supreme Pizza
A 0.125 pizza (133g) serving of Supreme Pizza by Marketside has 320 calories, 3g of sugars and 750mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2188013, record updated Oct 23, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2329333.
Values for the declared serving and per 100 g. FoodData Central 2188013, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 133g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 681131139052
- Category
- Other Deli
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 55% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 35% carbohydrate, 50% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.1 g | 55% |
| Sodium | 564 mg | 353 mg | 83% |
| Protein | 9 g | 7.9 g | 61% |
| Calories | 241 | 159 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other pizza in this aisle
368 of the 3,317 other deli products are named pizza. Per 100 g their median is 248 calories, 568 mg of sodium and 11.1 g of protein; 173 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic & Cheese Pizza BUTCH'S PIZZA | 451 mg | 221 |
| Roasted Mushroom Pizzetta Corn Meal Crust Pizza VICOLO | 451 mg | 321 |
| Four Cheese a Premium Blend of Romano, Provolone, Mozzarella, and Parmesan Cheeses with a Robust Sauce Take & Bake Pizza NARDONE BROS. | 450 mg | 235 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SUGAR, SALT, ACACIA GUM, ENZYMES, FERMENTED WHEAT FLOUR), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], CONTAINS 2% OR LESS OF: SUGAR, SPICES, SALT, SOYBEAN OIL, XANTHAN GUM, CITRIC ACID, DEHYDRATED ONION, DEHYDRATED GARLIC), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, DRIED GARLIC, PAPRIKA, SUGAR, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], FLAVORING), PEPPERONI, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, SALT, CONTAINS 2% OR LESS OF: BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, ASCORBIC ACID, BHA, BHT, CITRIC ACID), BLACK OLIVES (BLACK OLIVES, FERROUS GLUCONATE), RED ONIONS, GREEN BELL PEPPERS, RED BELL PEPPERS, YELLOW BELL PEPPERS, CONTAINS 2% OR LESS OF: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), ASIAGO CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), DRIED BASIL, DRIED OREGANO.
The statement lists 18 ingredients at the top level, beginning with Crust (enriched Flour [wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2188013).
More Marketside other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Margherita Fire-roasted Tomatoes, Mozzarella, Parmesan, Romano & Asiago Cheeses and Basil On a Brick-oven Style Crust Large Pizza | 241 | 2.76 g | 634 mg |
| Bbq Recipe Chicken Diced Seasoned Chicken Breast, Three-cheese Blend and Onions with Bbq Sauce On a Thin Crust Flatbread | 241 | 8.02 g | 1 mg |
| Buffalo Style Chicken Flatbread | 237 | 0.64 g | 808 mg |
| Pepperoni Premium Deli Style New York Style Crust Medium Pizza | 237 | 2.56 g | 615 mg |
| Deep Dish Sausage Hand-crafted, Chicago-style, Deep Dish Crust Filled with a Rich Tomato Sauce, 100% Real Mozzarella and Premium Italian Sausage Deep Dish Crust Pizza | 246 | 2.54 g | 492 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marketside Supreme Pizza?
320 per 0.125 pizza (133g) serving, and 241 per 100 g.
How much sodium is in Marketside Supreme Pizza?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov