First Street · Pizza
Supreme Sausage (made with Pork & Chicken), Pepperoni (made with Pork, Chicken & Beef), Green Pepper, Onion, Red Pepper, Black Olives Rising Crust Pizza
A 1/6 pizza (155g) serving of Supreme Sausage (made with Pork & Chicken), Pepperoni (made with Pork, Chicken & Beef), Green Pepper, Onion, Red Pepper, Black Olives Rising Crust Pizza by First Street has 350 calories, 5g of sugars and 790mg of sodium, as submitted by Smart & Final Iris Corporation to USDA (FoodData Central 2576940, record updated Jun 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2576940, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smart & Final Iris Corporation submitted to USDA, for the declared 155g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041512165290
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 70% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 49% carbohydrate, 36% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 2.6 g | 70% |
| Sodium | 510 mg | 518 mg | 47% |
| Protein | 8.4 g | 10.2 g | 19% |
| Calories | 226 | 240 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other chicken in this aisle
301 of the 3,416 pizza products are named chicken. Per 100 g their median is 232 calories, 532 mg of sodium and 10.8 g of protein; 126 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Buffalo-style Chicken White Meat Chicken, Mozzarella, Red Onion & Zesty Buffalo-style Sauce On Our Stone-fired Cauliflower Crust Pizza, Buffalo-style Chicken CAULIPOWER | 406 mg | 245 |
| Orange Chicken Overload Orange-style Chicken Pizza SCREAMIN' SICILIAN PIZZA CO. | 404 mg | 211 |
| Mediterranean Style Supreme Chicken Sausage, Feta, Red Onion, Kalamata Olive & Green Pepper Broccoli Crust Pizza SPINATO'S | 402 mg | 181 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING [CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE], SALT, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SPICES, SALT, SODIUM PHOSPHATES, PAPRIKA (COLOR), MODIFIED FOOD STARCH, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, BHA, BHT, CITRIC ACID, YEAST EXTRACT, DISODIUM INOSINATE, SOY LECITHIN], WATER, TEXTURED SOY PROTEIN CONCENTRATE, SOY PROTEIN CONCENTRATE), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), GREEN BELL PEPPERS, CONTAINS LESS THAN 2% OF ONIONS, RED BELL PEPPERS, SLICED BLACK OLIVES (OLIVES, SALT, FERROUS GLUCONATE [STABILIZER]).
The statement lists 11 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.
Source: the ingredient statement Smart & Final Iris Corporation submitted to USDA (FoodData Central 2576940).
More First Street pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 4 Cheese Low Moisture Part Skim Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza | 226 | 3.76 g | 444 mg |
| Margherita Mozzarella, Tomatoes & Basil Thin Crust Pizza | 226 | 2.19 g | 445 mg |
| Chicken & Bbq Sauce Seasoned Chicken, Mozzarella Cheese, Gouda Cheese, Red Onions & Tangy Bbq Sauce Thin Crust Pizza | 228 | 3.45 g | 483 mg |
| Pepperoni, Mozzarella, Fontina & Gouda Cheeses, Roasted Tomatoes, Basil Thin Crust Pizza | 230 | 2.22 g | 519 mg |
| Bbq Chicken in a Tangy Bbq Sauce, Mozzarella & Smoked Gouda Cheeses, Red Onion, Cilantro Thin Crust Pizza | 219 | 9.59 g | 534 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in First Street Supreme Sausage (made with Pork & Chicken), Pepperoni (made with Pork, Chicken & Beef), Green Pepper, Onion, Red Pepper, Black Olives Rising Crust Pizza?
350 per 1/6 pizza (155g) serving, and 226 per 100 g.
How much sodium is in First Street Supreme Sausage (made with Pork & Chicken), Pepperoni (made with Pork, Chicken & Beef), Green Pepper, Onion, Red Pepper, Black Olives Rising Crust Pizza?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smart & Final Iris Corporation submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov