Branded Food · FRESCHETTA

Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven…

According to USDA FoodData Central (FDC ID 1483896, data refreshed July 2026), nutrition facts per 132g serving, sourced verbatim.

310
Caloriesmoderate density
12.0g
Proteinhigh · 24% DV
33.0g
Carbsgood source · 12% DV
14.0g
Fatgood source · 18% DV
310 calories per 132g serving

Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza, Supreme contains 310 calories per 132g serving according to USDA FoodData Central. It has 12.0g of protein, 14.0g of fat, and 33.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 49% of USDA whole foods

The verdict

Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza, Supreme carries 9.1g of protein per 100g, more than 49% of USDA whole foods.

9.1g
protein per 100g
Top 51%
protein vs USDA whole foods
235
calories per 100g
1.5g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza, Supreme by FRESCHETTA contains 310 calories per 132g serving (235 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 12.0g of protein, 14.0g of fat, and 33.0g of carbohydrates per 132g serving. Dietary fiber: 2.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza, Supreme is catalogued there as FDC ID 1483896, a branded food entry from FRESCHETTA. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza, Supreme balances protein, fat, and carbohydrates without any single macro dominating.

At 7% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 780mg per 132g serving (34% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 132g Amount per serving Calories 310 % Daily Value* Total Fat 14g 18% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 30mg 10% Sodium 780mg 34% Total Carbohydrate 33g 12% Dietary Fiber 2g 7% Total Sugars 7g Includes 1g Added Sugars 2% Protein 12g Vitamin D 0mcg 0% Calcium 191mg 15% Iron 2mg 13% Potassium 218mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 132g serving · 235 kcal per 100g basis

Macro Breakdown

310
Calories per 132g serving
235 kcal per 100g (USDA basis)

310 kcal = 16% of FDA 2,000 kcal Daily Value

0%100%16of 2,000 kcal
310 kcal = 16% of FDA 2,000 kcal Daily Value
P: 12.0gF: 14.0gC: 33.0g
12.0g
Protein
24% DV
14.0g
Total Fat
18% DV
33.0g
Carbs
12% DV
2.0g
Fiber
7% DV
7.0g
Sugar
no FDA DV
780mg
Sodium
34% DV

Values shown per 132g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza, Supreme ranks on protein

Its 9.1g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza, Supreme vs every USDA reference food

USDA reference (whole) foods with a protein value

9 49th percentile higher than 49% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 25.0 G
9%
Energy 235 KCAL
Fiber, total dietary 1.5 G
5%
Protein 9.1 G
18%
Total Sugars 5.3 G
Total lipid (fat) 10.6 G
14%

Vitamins

Nutrient Amount % DV
Sugars, added 0.80 G
2%

Minerals

Nutrient Amount % DV
Calcium, Ca 145 MG
11%
Iron, Fe 2 MG
10%
Potassium, K 165 MG
4%
Sodium, Na 591 MG
26%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 23 MG
8%
Fatty acids, total saturated 4.5 G
23%
Fatty acids, total trans 0.00 G

Key takeaways

  • Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza, Supreme delivers 12.0g of protein per 100g, more than 49% of USDA whole foods. See the protein ranking
  • It carries 310 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza, Supreme? ▼
Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza, Supreme contains 310 calories per 132g serving (235 cal per 100g basis, USDA storage). It has 12.0g of protein, 14.0g of fat, and 33.0g of carbohydrates.
What are the macros in Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza, Supreme? ▼
Per 132g serving, Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza, Supreme has 12.0g protein (15% of calories), 14.0g fat, and 33.0g carbs. Fiber: 2.0g. Sugar: 7.0g.
How much sodium is in Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza, Supreme? ▼
Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza, Supreme contains 780mg of sodium per 132g serving, which is 34% of the recommended daily limit (2,300mg).
Is Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza, Supreme high in fiber? ▼
Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza, Supreme contains 2.0g of dietary fiber per 132g serving, which is 7% of the daily recommended value (28g).
Is Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza, Supreme keto-friendly? ▼
Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza, Supreme has 33.0g of carbs per 132g serving (43% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza, Supreme good for a diet? ▼
Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza, Supreme has 310 calories per 132g serving. Fat content: 14.0g.
How does Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza, Supreme compare to other foods? ▼
Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza, Supreme provides 310 calories and 12.0g protein per 132g serving. That is 26 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1483896) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 132g serving for this product, the headline values (calories, macros) are multiplied by 132/100 = 1.320 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.