Tony's · Pizza
Supreme Sausage, Pepperoni, Green & Red Peppers and Onions Pizza
A 1/4 pizza (146g) serving of Supreme Sausage, Pepperoni, Green & Red Peppers and Onions Pizza by Tony's has 350 calories, 7g of sugars and 670mg of sodium, as submitted by Schwan's Company to USDA (FoodData Central 2679566, record updated Aug 11, 2022).
Values for the declared serving and per 100 g. FoodData Central 2679566, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schwan's Company submitted to USDA, for the declared 146g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072180637369
- Category
- Pizza
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 91% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 45% carbohydrate, 39% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 2.6 g | 91% |
| Sodium | 459 mg | 518 mg | 31% |
| Protein | 8.9 g | 10.2 g | 27% |
| Calories | 240 | 240 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sausage in this aisle
674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 140 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sausage Supreme Italian Sausage, Green & Red Bell Peppers, Onions Gluten Free Ultra Thin Pizza DIGIORNO | 366 mg | 190 |
| Supreme Sausage, Uncured Pepperoni, Roasted Peppers and Onions Brick Oven Pizza PIZZA ROMANA | 357 mg | 236 |
| Sausage & Pepperoni Pizza Made with Italian Sausage, Pepperoni and Tomato Sauce Pepperoni Made with Pork and Beef, Italian Sausage Made with Pork TEENAGE MUTANT NINJA TURTLES | 351 mg | 231 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MEATS (COOKED PIZZA TOPPING [SAUSAGE (PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SALT)], PEPPERONI MADE WITH PORK, CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA]), WATER, BELL PEPPERS, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, ONION, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, MODIFIED FOOD STARCH, SALT, SPICE, SEA SALT, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, DRIED GARLIC, PAPRIKA, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (DOUGH CONDITIONER).
The statement lists 26 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. Its own allergen line reads: "Contains WHEAT), ASCORBIC ACID (DOUGH CONDITIONER)". For allergies, read the package: this is the record USDA holds (updated Aug 11, 2022), not the label on the shelf today.
Source: the ingredient statement Schwan's Company submitted to USDA (FoodData Central 2679566).
More Tony's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese Pizza | 241 | 6.57 g | 438 mg |
| Classic Crunchy Pizza Crust, Cheese | 241 | 4.52 g | 543 mg |
| Cheese Pizzas | 239 | 7.96 g | 513 mg |
| Sausage Pizza | 239 | 6.34 g | 493 mg |
| Combination Pizza | 243 | 4.29 g | 586 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tony's Supreme Sausage, Pepperoni, Green & Red Peppers and Onions Pizza?
350 per 1/4 pizza (146g) serving, and 240 per 100 g.
How much sodium is in Tony's Supreme Sausage, Pepperoni, Green & Red Peppers and Onions Pizza?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schwan's Company submitted to USDA, last updated Aug 11, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov