GetFoodFacts

Tony's · Pizza

Cheese Pizzas

One pizza (113g) serving of Cheese Pizzas by Tony's has 270 calories, 9g of sugars and 580mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 2073774, record updated Oct 5, 2018).

Nutrition Facts

Serving size1 pizza (113g)
Amount per serving
Calories270
% Daily Value*
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 580mg25%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 9g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 200mg15%
Iron 1.8mg10%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072180566867
UPC
072180566867
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 99% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 48% of them.

Where the calories come from: 45% carbohydrate, 40% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 3,416 pizza products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 3,416 pizza products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 3,416 pizza products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 3,416 pizza products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 3,416 pizza products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 3,416 pizza products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 3,416 pizza products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 3,416 pizza products1 g8 gmedian 3 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Pizzas against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8 g2.6 g99%
Sodium513 mg518 mg48%
Protein8.9 g10.2 g26%
Calories23924048%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizzas in this aisle

40 of the 3,416 pizza products are named pizzas. Per 100 g their median is 247 calories, 562 mg of sodium and 9.6 g of protein; 11 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Michelina's, Zap Ems, Deep Dish Pepperoni Pizzas MICHELINA'S407 mg239
3 Cheese Mozzarella, Cheddar & Parmesan Mini Pizzas DONATELLO'S396 mg229
Pepperoni Pizzas FAMILY FINEST393 mg247

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizzas", one per barcode.

What is in it

Ingredients (as submitted): TOMATOES (WATER, TOMATO PASTE), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], MOZZARELLA CHEESE SUBSTITUTE [WATER, VEGETABLE OIL (CORN AND/OR SOY OIL), CHEESE SOLIDS, MODIFIED FOOD STARCH, NONFAT DRY MILK, SWEET WHEY, SALT, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12)]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SUGAR, SALT, MODIFIED FOOD STARCH, YEAST, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, GARLIC POWDER, PAPRIKA, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), DEFATTED SOY FLOUR.

The statement lists 18 ingredients at the top level, beginning with Tomatoes (water, Tomato Paste), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 2073774).

More Tony's pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sausage Pizza2396.34 g493 mg
Supreme Sausage, Pepperoni, Green & Red Peppers and Onions Pizza2404.79 g459 mg
Cheese Pizza2416.57 g438 mg
Classic Crunchy Pizza Crust, Cheese2414.52 g543 mg
Bacon Cheeseburger Pizza2375.76 g496 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tony's Cheese Pizzas?

270 per 1 pizza (113g) serving, and 239 per 100 g.

How much sodium is in Tony's Cheese Pizzas?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Schwan Food Company submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov