Branded Food · Kikkoman Sales USA, Inc.

Sushi & Sashimi Soy Sauce, Sushi & Sashimi

According to USDA FoodData Central (FDC ID 833694, data refreshed July 2026), nutrition facts per 18g serving, sourced verbatim.

15
Calorieslow density
2.0g
Proteinlow · 4% DV
2.0g
Carbslow · 1% DV
15 calories per 18g serving

Sushi & Sashimi Soy Sauce, Sushi & Sashimi contains 15 calories per 18g serving according to USDA FoodData Central. It has 2.0g of protein, 0g of fat, and 2.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 54% of USDA whole foods

The verdict

Sushi & Sashimi Soy Sauce, Sushi & Sashimi is protein-dense for its calories, with 11.1g of protein per 100g.

11.1g
protein per 100g
Top 46%
protein vs USDA whole foods
83
calories per 100g
5.6g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Sushi & Sashimi Soy Sauce, Sushi & Sashimi by Kikkoman Sales USA, Inc. contains 15 calories per 18g serving (83 kcal per 100g USDA basis), according to the USDA FoodData Central database. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Sushi & Sashimi Soy Sauce, Sushi & Sashimi is catalogued there as FDC ID 833694, a branded food entry from Kikkoman Sales USA, Inc.. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Sushi & Sashimi Soy Sauce, Sushi & Sashimi reads as high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Soy

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 18g Amount per serving Calories 15 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 870mg 38% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Includes 1g Added Sugars 2% Protein 2g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 18g serving · 83 kcal per 100g basis

Macro Breakdown

15
Calories per 18g serving
83 kcal per 100g (USDA basis)

15 kcal = 1% of FDA 2,000 kcal Daily Value

0%100%1of 2,000 kcal
15 kcal = 1% of FDA 2,000 kcal Daily Value
P: 2.0gF: 0.0gC: 2.0g
2.0g
Protein
4% DV
2.0g
Carbs
1% DV
1.0g
Sugar
no FDA DV
870mg
Sodium
38% DV

Values shown per 18g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Sushi & Sashimi Soy Sauce, Sushi & Sashimi ranks on protein

Its 11.1g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Sushi & Sashimi Soy Sauce, Sushi & Sashimi vs every USDA reference food

USDA reference (whole) foods with a protein value

11 Top 46% higher than 54% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 11.1 G
4%
Energy 83 KCAL
Protein 11.1 G
22%
Total Sugars 5.6 G

Vitamins

Nutrient Amount % DV
Sugars, added 5.6 G
11%

Minerals

Nutrient Amount % DV
Sodium, Na 4833 MG
210%

Key takeaways

  • Sushi & Sashimi Soy Sauce, Sushi & Sashimi delivers 2.0g of protein per 100g, more than 54% of USDA whole foods. See the protein ranking
  • It carries 15 calories per 100g.
  • Based on its per-100g profile, it fits high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Sushi & Sashimi Soy Sauce, Sushi & Sashimi?
Sushi & Sashimi Soy Sauce, Sushi & Sashimi contains 15 calories per 18g serving (83 cal per 100g basis, USDA storage). It has 2.0g of protein, 0g of fat, and 2.0g of carbohydrates.
How much sodium is in Sushi & Sashimi Soy Sauce, Sushi & Sashimi?
Sushi & Sashimi Soy Sauce, Sushi & Sashimi contains 870mg of sodium per 18g serving, which is 38% of the recommended daily limit (2,300mg).
Is Sushi & Sashimi Soy Sauce, Sushi & Sashimi keto-friendly?
With only 2.0g of carbs per 18g serving, Sushi & Sashimi Soy Sauce, Sushi & Sashimi can fit into a ketogenic diet. Carbs provide 54% of its total calories.
How does Sushi & Sashimi Soy Sauce, Sushi & Sashimi compare to other foods?
Sushi & Sashimi Soy Sauce, Sushi & Sashimi provides 15 calories and 2.0g protein per 18g serving. That is 7 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 833694) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 18g serving for this product, the headline values (calories, macros) are multiplied by 18/100 = 0.180 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.