Campbell Soup Company · Prepared Soups
Swanson Soup Vegetable Beef Noodle
A 1/8 pouch (14.94g) serving of Swanson Soup Vegetable Beef Noodle by Campbell Soup Company has 60 calories, 2g of sugars and 35mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 772132, record updated Jan 5, 2019).
Values for the declared serving and per 100 g. FoodData Central 772132, available Feb 27, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 14.94g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 051000231857
- Category
- Prepared Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 99% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 78% carbohydrate, 8% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.4 g | 1.2 g | 99% |
| Sodium | 234 mg | 320 mg | 17% |
| Protein | 13.4 g | 2.4 g | 99% |
| Calories | 402 | 56 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other noodle in this aisle
100 of the 840 prepared soups products are named noodle. Per 100 g their median is 48 calories, 322 mg of sodium and 2.5 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Campbell's Healthy Request Chicken Noodle Soup, 15.3 oz Microwavable Bowl CAMPBELL'S | 167 mg | 33 |
| HEALTHY CHOICE Chicken Noodle Soup Healthy Choice | 160 mg | 42 |
| Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup, 4 Pound Pouches, 4-Pack CAMPBELL SIGNATURE FROZEN | 159 mg | 49 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodle", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: ENRICHED EGG NOODLES (SEMOLINA [WHEAT], EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS*, CARROTS*, PEAS*, TOMATOES*, CELERY*, CONTAINS LESS THAN 2% OF: GARLIC*, SPICE, SULFITES. *DRIED.
The statement lists 9 ingredients at the top level, beginning with Ingredients: Enriched Egg Noodles (semolina [wheat], Eggs, Egg Whites. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 5, 2019), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 772132).
Questions about this product
How many calories are in Campbell Soup Company Swanson Soup Vegetable Beef Noodle?
60 per 1/8 pouch (14.94g) serving, and 402 per 100 g.
How much sodium is in Campbell Soup Company Swanson Soup Vegetable Beef Noodle?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jan 5, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov