GetFoodFacts

Nick's · Ice Cream and Frozen Yogurt

Swedish Cookie Dough Swedish-style Light Ice Cream

A 1/2 cup (70g) serving of Swedish Cookie Dough Swedish-style Light Ice Cream by Nick's has 70 calories, 3g of sugars and 70mg of sodium, as submitted by Luthman Backlund Foods USA Inc., aka LUB Foods USA Inc to USDA (FoodData Central 2665056, record updated Feb 19, 2021).

Nutrition Facts

Serving size1/2 cup (70g)
Amount per serving
Calories70
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 70mg3%
Total Carbohydrate 19g7%
Dietary Fiber 5g18%
Total Sugars 3g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Luthman Backlund Foods USA Inc., aka LUB Foods USA Inc submitted to USDA, for the declared 70g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0850009682062
UPC
850009682062
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 2% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 64% carbohydrate, 26% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 gSugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 gSugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 gSugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 gSugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 gSugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 gSugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 gSugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 gSugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Swedish Cookie Dough Swedish-style Light Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.3 g21.8 g2%
Sodium100 mg74 mg72%
Protein4.3 g3.4 g73%
Calories1002159%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 6,034 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream, Lucuma, Vanilla and Strawberry D'ONOFRIO79 mg171
Ice Cream, Lucuma NESTLE PERU S.A.79 mg171
Light Ice Cream VALU TIME79 mg159

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, COOKIE DOUGH (ERYTHRITOL, RICE FLOUR, BUTTERY SPREAD ((PALMFRUIT OIL, CANOLA AND OLIVE OILS), WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT), ORGANIC PALMFRUIT SHORTENING, SOLUBLE CORN FIBER, POTATO FLOUR, FILTERED WATER, TAPIOCA FLOUR, CONTAINS 2% OR LESS OF: MONK FRUIT EXTRACT, STEVIA, OAT FIBER, COCOA POWDER (PROCESSED WITH ALKALI), CINNAMON, VANILLA EXTRACT, GUAR GUM, SEA SALT, NATURAL FLAVOR), SOLUBLE CORN FIBER, CREAM, ALLULOSE, EPG (MODIFIED PLANT-BASED OIL), ERYTHRITOL, MILK PROTEIN CONCENTRATE, SORBITOL, NATURAL FLAVORS, COCONUT OIL, XYLITOL, WHEY PROTEIN ISOLATE, ACACIA GUM, MODIFIED CORN STARCH, COCOA POWDER, GUAR GUM, SALT, TARA GUM, STEVIA AND MONK FRUIT EXTRACT, CARAMEL COLOR, CAROB BEAN GUM.

The statement lists 22 ingredients at the top level, beginning with Skim Milk, Cookie Dough (erythritol, Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 19, 2021), not the label on the shelf today.

Source: the ingredient statement Luthman Backlund Foods USA Inc., aka LUB Foods USA Inc submitted to USDA (FoodData Central 2665056).

More Nick's ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nick's Swedish Cookie Dough Swedish-style Light Ice Cream?

70 per 1/2 cup (70g) serving, and 100 per 100 g.

How much sodium is in Nick's Swedish Cookie Dough Swedish-style Light Ice Cream?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Luthman Backlund Foods USA Inc., aka LUB Foods USA Inc submitted to USDA, last updated Feb 19, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov