GetFoodFacts

Nick's · Ice Cream and Frozen Yogurt

Swedish-style Salta Karamell Light Ice Cream

A 1/2 cup (67g) serving of Swedish-style Salta Karamell Light Ice Cream by Nick's has 60 calories, 3g of sugars and 110mg of sodium, as submitted by Luthman Backlund Foods USA Inc., aka LUB Foods USA Inc to USDA (FoodData Central 2665055, record updated Apr 8, 2020).

Nutrition Facts

Serving size1/2 cup (67g)
Amount per serving
Calories60
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 110mg5%
Total Carbohydrate 16g6%
Dietary Fiber 5g18%
Total Sugars 3g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Luthman Backlund Foods USA Inc., aka LUB Foods USA Inc submitted to USDA, for the declared 67g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0850009682055
UPC
850009682055
Category
Ice Cream and Frozen Yogurt
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 2% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 65% carbohydrate, 23% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 gSugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 gSugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 gSugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 gSugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 gSugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 gSugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 gSugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 gSugar per 100 g across 12,840 ice cream and frozen yogurt products4 g31 gmedian 22 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Swedish-style Salta Karamell Light Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.5 g21.8 g2%
Sodium164 mg74 mg92%
Protein4.5 g3.4 g77%
Calories902157%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 8,037 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookies & Cream Ice Cream LIDL131 mg246
Smooth & Creamy Ice Cream, Butter Pecan PIGGLY WIGGLY131 mg231
Sweet & Salty Almond Praline Salted Caramel Flavored Homestyle Ice Cream with a Caramel Swirl and Almond Pralines GOOD & DELISH131 mg215

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, SOLUBLE CORN FIBER, CREAM, ALLULOSE, EPG (MODIFIED PLANT-BASED OIL), ERYTHRITOL, MILK PROTEIN CONCENTRATE, SORBITOL, COCONUT OIL, XYLITOL, WHEY PROTEIN ISOLATE, ACACIA GUM, NATURAL FLAVORS, MODIFIED CORN STARCH, CARAMEL, SALT, GUAR GUM, TARA GUM, STEVIA AND MONK FRUIT EXTRACT, CAROB BEAN GUM, CARAMEL COLOR, ANNATTO EXTRACT.

The statement lists 22 ingredients at the top level, beginning with Skim Milk, Soluble Corn Fiber, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Luthman Backlund Foods USA Inc., aka LUB Foods USA Inc submitted to USDA (FoodData Central 2665055).

More Nick's ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nick's Swedish-style Salta Karamell Light Ice Cream?

60 per 1/2 cup (67g) serving, and 90 per 100 g.

How much sodium is in Nick's Swedish-style Salta Karamell Light Ice Cream?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Luthman Backlund Foods USA Inc., aka LUB Foods USA Inc submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov