Jack & Amos · Pickles, Olives, Peppers and Relishes
Sweet Baby Beets Pickled
A 2 Tbsp (30g) serving of Sweet Baby Beets Pickled by Jack & Amos has 25 calories, 6g of sugars and 50mg of sodium, as submitted by Dutch Valley Food Distributors, Inc. to USDA (FoodData Central 2404065, record updated Nov 25, 2022).
Values for the declared serving and per 100 g. FoodData Central 2404065, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dutch Valley Food Distributors, Inc. submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 718531004274
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 86% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 2.6 g | 86% |
| Sodium | 167 mg | 750 mg | 7% |
| Protein | 0 g | 0 g | 0% |
| Calories | 83 | 107 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickled in this aisle
480 of the 9,108 pickles, olives, peppers and relishes products are named pickled. Per 100 g their median is 36 calories, 750 mg of sodium and 0 g of protein; 42 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pickled Sliced Beets AMISH WEDDING | 133 mg | 67 |
| Sweet & Tangy Pickled Red Onions LA CEBOLLA ROJA | 125 mg | 54 |
| Pickled Chilpotle SAN MARCOS | 109 mg | 78 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickled", one per barcode.
What is in it
Ingredients (as submitted): RED BEETS, SUGAR, VINEGAR, WATER, SALT, CLOVE OIL, CINNAMON OIL.
The statement lists 7 ingredients at the top level, beginning with Red Beets, Sugar, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 25, 2022), not the label on the shelf today.
Source: the ingredient statement Dutch Valley Food Distributors, Inc. submitted to USDA (FoodData Central 2404065).
Questions about this product
How many calories are in Jack & Amos Sweet Baby Beets Pickled?
25 per 2 Tbsp (30g) serving, and 83 per 100 g.
How much sodium is in Jack & Amos Sweet Baby Beets Pickled?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dutch Valley Food Distributors, Inc. submitted to USDA, last updated Nov 25, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov